Citations (63)
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Read on this site (22)
Yeon Ho Shin, Jinyoung Im & Hyoungeun Moon. (2023) An Investigation of the Relationships Among Marketing Mix Variables and Brand Equity Dimensions: State-Branded Food Products. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-30.
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Yang Jiao, Mark Zhenhao Meng & Yunzi Zhang. (2022) Constructing a virtual destination: Li Ziqi’s Chinese rural idyll on YouTube. Journal of Teaching in Travel & Tourism 22:3, pages 279-294.
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Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara. (2022) Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities. Tourism Recreation Research 47:3, pages 241-257.
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Shixian Luo, Katsunori Furuya & Jing Xie. (2021) Impacts and residents’ attitudes to flower-viewing tourism in Chengdu, PR China. Tourism Recreation Research 46:4, pages 516-530.
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Anna Maria Stalmirska. (2021) Local Food in Tourism Destination Development: The Supply-Side Perspectives. Tourism Planning & Development 0:0, pages 1-18.
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Peter Björk, Nina Prebensen, Juulia Räikkönen & Jon Sundbo. (2021) 20 years of Nordic tourism experience research: a review and future research agenda. Scandinavian Journal of Hospitality and Tourism 21:1, pages 26-36.
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Guðrún Helgadóttir & Katherine Dashper. (2021) 20 years of Nordic rural tourism research: a review and future research agenda. Scandinavian Journal of Hospitality and Tourism 21:1, pages 60-69.
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Diep Ngoc Su, Lester W. Johnson & Barry O’Mahony. (2020) Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior. Asia Pacific Journal of Tourism Research 25:9, pages 1012-1028.
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Dorothy L. Schmalz, Leah Joyner, Lauren N. Duffy, Kelly S. Bricker & Kerstin K. Blomquist. (2020) The cycle of food socialization: leisure as resistance. Annals of Leisure Research 23:4, pages 510-529.
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Erose Sthapit, Dafnis N. Coudounaris & Peter Björk. (2019) Extending the memorable tourism experience construct: an investigation of memories of local food experiences. Scandinavian Journal of Hospitality and Tourism 19:4-5, pages 333-353.
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Susan (Sixue) Jia. (2019) Measuring tourists’ meal experience by mining online user generated content about restaurants. Scandinavian Journal of Hospitality and Tourism 19:4-5, pages 371-389.
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Ana Madaleno, Celeste Eusébio & Celeste Varum. (2019) The promotion of local agro-food products through tourism: a segmentation analysis. Current Issues in Tourism 22:6, pages 643-663.
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Erose Sthapit. (2019) Memories of gastronomic experiences, savoured positive emotions and savouring processes. Scandinavian Journal of Hospitality and Tourism 19:2, pages 115-139.
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Ana Madaleno, Celeste Eusébio & Celeste Varum. (2019) Determinants of Visitors’ Intentions to Consume and Recommend Local Agro-Food Products. Journal of Food Products Marketing 25:2, pages 159-186.
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Fu Chieh Hsu, Richard N. S. Robinson & Noel Scott. (2018) Traditional food consumption behaviour: the case of Taiwan. Tourism Recreation Research 43:4, pages 456-469.
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Darko Dimitrovski & Montserrat Crespi Vallbona. (2018) Urban food markets in the context of a tourist attraction – La Boqueria market in Barcelona, Spain. Tourism Geographies 20:3, pages 397-417.
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Nicklas Neuman. (2018) An imagined culinary community: stories of morality and masculinity in “Sweden – the new culinary nation”. Scandinavian Journal of Hospitality and Tourism 18:2, pages 149-162.
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Humberto Thomé-Ortiz. (2018) Heritage cuisine and identity: free time and its relation to the social reproduction of local food. Journal of Heritage Tourism 13:2, pages 104-114.
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Anne-Mette Hjalager, Grzegorz Kwiatkowski & Martin Østervig Larsen. (2018) Innovation gaps in Scandinavian rural tourism. Scandinavian Journal of Hospitality and Tourism 18:1, pages 1-17.
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Grzegorz Kwiatkowski, Madlen Diedering & Ove Oklevik. (2018) Profile, patterns of spending and economic impact of event visitors: evidence from Warnemünder Woche in Germany. Scandinavian Journal of Hospitality and Tourism 18:1, pages 56-71.
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Erose Sthapit. (2017) Exploring tourists’ memorable food experiences: a study of visitors to Santa’s official hometown. Anatolia 28:3, pages 404-421.
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Erose Sthapit, Peter Björk & Dafnis N. Coudounaris. (2017) Emotions elicited by local food consumption, memories, place attachment and behavioural intentions. Anatolia 28:3, pages 363-380.
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Andrzej Soroka, Anna Mazurek-Kusiak, Szymon Chmielewski & Agnieszka Godlewska. (2023) Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness. Foods 12:13, pages 2606.
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Wan Mohd Adzim Wan Mohd Zain, Muaz Azinuddin, Nur Shahirah Mior Sharifuddin & Hawa Husna Ab. Ghani. (2023) CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT. PLANNING MALAYSIA 21.
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Tuğçe BARAT & Turgay BUCAK. (2022) Gastronomi Turizmi Kapsamında Geleneksel Üzüm Pekmezi Üretimi: Çal İlçesi Üzerine Bir İncelemeTraditional Grape Molasses Production in the Scope of Gastronomy Tourism: A Study on Çal. Güncel Turizm Araştırmaları Dergisi 6:1, pages 227-250.
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Janine Williamson & Najmeh Hassanli. (2022) Sharing, Caring, Learning: Role of Local Food in Domestic Trips. Tourism Analysis 27:1, pages 107-111.
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Walaiporn Rewtrakunphaiboon & Yothin Sawangdee. (2022) STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL. Tourism and hospitality management 28:2, pages 277-296.
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Clifford Lewis & Michael Mehmet. (2021) An autoethnographic exploration of rural travel with a food intolerance. Journal of Hospitality and Tourism Management 47, pages 289-293.
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Adam Czarnecki, Maarit Sireni & Mariusz Dacko. (2020) Second‐home owners as consumers of local food. International Journal of Consumer Studies 45:2, pages 175-187.
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Toyohiko Sugimoto & Hayato Nagai. (2020) In Search of Food in a Foreign Destination: The Dining Choice Behaviors of Young Australian Tourists in Japan. Tourism Culture & Communication 20:4, pages 219-234.
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Marcelino Sánchez-Rivero, Mª Cristina Rodríguez-Rangel & Yakira Fernández-Torres. (2020) The Identification of Factors Determining the Probability of Practicing Inland Water Tourism Through Logistic Regression Models: The Case of Extremadura, Spain. Water 12:6, pages 1664.
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Luís Silva & Ana Delicado. (2017) Wind farms and rural tourism: A Portuguese case study of residents’ and visitors’ perceptions and attitudes. Moravian Geographical Reports 25:4, pages 248-256.
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