3,142
Views
63
CrossRef citations to date
0
Altmetric
Articles

An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism

, &

References

  • Amilien, V. (2002). “Fra vafler og hamburger til elghakk og hjortestek”: et bilde av matkulturen i reiselivsbransjen (4/2002). Oslo: Statens institutt for forbruksforskning.
  • Baumann, Z. (1988). Freedom. Milton Keynes: Open University Press.
  • Berg, N. G., & Lysgård, H. K. (2004). Ruralitet og urbanitet - bygd og by [Rurality and urban. – villages and cities]. In N. G. Berg, B. Dale, H. K. Lysgård, & A. Løfgren (Eds.), Mennesker, steder og regionale endringer [People, places and regional changes] (pp. 61–76). Trondheim: Tapir akademiske forlag.
  • Bessiere, J. (1998). Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38, 21–34. doi:10.1111/1467-9523.00061
  • Blekesaune, A., Brandth, B., & Haugen, M. S. (2010). Visitors to farm tourism enterprises in Norway. Scandinavian Journal of Hospitality and Tourism, 10, 54–73. doi:10.1080/15022250903561937
  • Boniface, P. (2003). Tasting tourism: Travelling for food and drink. Aldershot: Ashgate.
  • Chang, R. C. Y., Kivela, J., & Mak, A. H. N. (2010). Food preferences of Chinese tourists. Annals of Tourism Research, 37, 989–1011. doi:10.1016/j.annals.2010.03.007
  • Cohen, E., & Avieli, N. (2004). Food in tourism – Attraction and impediment. Annals of Tourism Research, 31, 755–778. doi:10.1016/j.annals.2004.02.003
  • Creighton, M. (1997). Consuming rural Japan: The marketing of tradition and nostalgia in the Japanese travel industry. Ethnology, 36, 239–254.
  • Crouch, D. (2006). Tourism, consumption and rurality. In P. Cloke, T. Marsden, & P. H. Mooney (Eds.), Handbook in rural studies (pp. 355–364). London: Sage.
  • Cruickshank, J., Lysgård, H. K., & Magnussen, M. L. (2009). The logic of the construction of rural politics: Political discourses on rurality in Norway. Geografiska Annaler, Series B: Human Geography, 91, 73–89. doi:10.1111/j.1468-0467.2009.00307.x
  • Daugstad, K. (1999). Mellom romantikk og realisme. Om seterlandskapet som ideal og realitet [Between the romantic and realism. The summer farm landscape as an ideal and a reality]. Dr.polit- thesis. Department of Geography, NTNU. Trondheim: Centre for rural research.
  • Daugstad, K. (2008). Negotiating landscape in rural tourism. Annals of Tourism Research, 35, 402–426. doi:10.1016/j.annals.2007.10.001
  • Einarsen, K., & Mykletun, R. J. (2009). Exploring the success of the Gladmatfestival (The Stavanger Food Festival). Scandinavian Journal of Hospitality and Tourism, 9, 225–248. doi:10.1080/15022250903031550
  • Elvekrok, I., & Engeset, M. G. (2010). Autentiske matopplevelser og gjestens tilfredshet, gjenkjøp og anbefaling: Resultater fra en gjesteundersøkelse ved 4 DNT-hytter [Authentic food experiences and guest satisfaction]. Drammen: Høgskolen i Buskerud.
  • Everett, S., & Aitchison, C. (2008). The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism, 16, 150–167. doi:10.2167/jost696.0
  • Everett, S., & Slocum, S. L. (2013). Food and tourism: An effective partnership? A UK-based review. Journal of Sustainable Tourism, 21, 789–809. doi:10.1080/09669582.2012.741601
  • Featherstone, M. (1991). Consumer culture and postmodernism. London: Sage.
  • Frisvoll, S. (2012). Power in the production of spaces transformed by rural tourism. Journal of Rural Studies, 28, 447–457. doi:10.1016/j.jrurstud.2012.06.001
  • Frisvoll, S. (2013). Conceptualising authentication of ruralness. Annals of Tourism Research, 43, 272–296. doi:10.1016/j.annals.2013.07.006
  • Frisvoll, S. (2014). Beyond the idyll: Contested spaces of rural tourism. The negotiation, commodification and consumption of conflicting ruralities. PhD thesis, Department of Geography, Norwegian University of Science and Technology, NTNU, Trondheim.
  • Giampiccoli, A., & Kalis, J. H. (2012). Tourism, food, and culture: Community-based tourism, local food, and community development in Mpondoland. Culture, Agriculture, Food and Environment, 34, 101–123. doi:10.1111/j.2153-9561.2012.01071.x
  • Halfacree, K. (2007). Trial by space for a “radical rural”: Introducing alternative localities, representations and lives. Journal of Rural Studies, 23, 125–141. doi:10.1016/j.jrurstud.2006.10.002
  • Hall, C. M., & Sharples, E. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In C. M. Hall, E. Sharples, R. Mitchell, N. Macionis, & B. Cambourne (Eds.), Food tourism around the world: Development, management and market (pp. 1–24). Oxford: Butterworth Heinemann.
  • Hall, D., Roberts, L., & Mitchell, M. (2003). Tourism and the countryside: Dynamic relationships. In D. Hall, M. Mitchell, & L. Roberts (Eds.), New directions in rural tourism (pp. 3–15). Aldershot: Ashgate.
  • Hillel, D., Belhassen, Y., & Shani, A. (2013). What makes a gastronomic destination attractive? Evidence from the Israeli Negev. Tourism Management, 36, 200–209. doi:10.1016/j.tourman.2012.12.006
  • Hjalager, A. M. 2002. A typology of gastronomy tourism. In A. M. Hjalager & G. Richards (Eds.), Tourism and gastronomy (pp. 21–35). London: Routledge.
  • Hjalager, A. M., & Johansen, P. H. (2013). Food tourism in protected areas – Sustainability for producers, the environment and tourism? Journal of Sustainable Tourism, 21, 417–433. doi:10.1080/09669582.2012.708041
  • Ilbery, B., & Kneafsey, M. (1999). Niche markets and regional speciality food products in Europe: Towards a research agenda. Environment and Planning A, 31, 2207–2222.
  • Ilbery, B., Saxena, G., & Kneafsey, M. (2007). Exploring tourists and gatekeepers' attitudes towards integrated rural tourism in the England-Wales border region. Tourism Geographies, 9, 441–468. doi:10.1080/14616680701647667
  • Jacobsen, J. K. S. (2000). Anti-tourist attitudes – Mediterranean charter tourism. Annals of Tourism Research, 27, 284–300. doi:10.1016/S0160-7383(99)00069-9
  • Jacobsen, J. K. S., Grue, B., & Haukeland, J. V. (2002). På veg mot drømmeferien? aktiviteter, interesser og opplevelser blant utenlandske bilturister i utvalgte områder i Norge [International motor tourists activities, interests and experiences in a selection of Norwegian regions]. Oslo: TØI.
  • Jaeger, K., & Mykletun, R. J. (2009). The festivalscape of Finnmark. Scandinavian Journal of Hospitality and Tourism, 9, 327–348. doi:10.1080/15022250903119520
  • Johnston, J., & Baumann, S. (2010). Foodies. Democracy and distinction in the gourmet foodscape. New York, NY: Routledge.
  • Kim, Y. G., & Eves, A. (2012). Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management, 33, 1458–1467. doi:10.1016/j.tourman.2012.01.015
  • Kneafsey, M. (2001). Rural cultural economy – Tourism and social relations. Annals of Tourism Research, 28, 762–783. doi:10.1016/S0160-7383(00)00077-3
  • Lane, B. (1994). What is rural tourism? Journal of Sustainable Tourism, 2, 7–21. doi:10.1080/09669589409510680
  • Ljunggren, E., Markowska, M., Mynttinen, S., Samuelsen, R., Sæmundsson, R., Virtanen, M., & Wiklund, J. (2010). EXPLORE – Experiencing local food resources in the Nordic countries. Oslo: Nordic Innovation Centre.
  • Long, L. M. (Ed.). (2004). Culinary tourism. Lexington: The University Press of Kentucky.
  • MacDonald, K. I. (2013). The morality of cheese: A paradox of defensive localism in a transnational cultural economy. Geoforum, 44, 93–102. doi:10.1016/j.geoforum.2012.03.011
  • Mak, A. H. N., Lumbers, M., & Eves, A. (2012). Globalisation and food consumption in tourism. Annals of Tourism Research, 39, 171–196. doi:10.1016/j.annals.2011.05.010
  • Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2012). Factors influencing tourist food consumption. International Journal of Hospitality Management, 31, 928–936. doi:10.1016/j.ijhm.2011.10.012
  • Marsden, T., & Smith, E. (2005). Ecological entrepreneurship: Sustainable development in local communities through quality food production and local branding. Geoforum, 36, 440–451. doi:10.1016/j.geoforum.2004.07.008
  • Mason, J. (2002). Qualitative researching. London: Sage.
  • McEntee, J. (2010). Contemporary and traditional localism: A conceptualisation of rural local food. Local Environment, 15, 785–803. doi:10.1080/13549839.2010.509390
  • Miele, M. (2006). Consumption culture: The case of food. In P. Cloke, T. Marsden, & P. H. Mooney (Eds.), Handbook of rural studies (pp. 344–354). London: Sage.
  • Mitchell, C. J. A. (1998). Entrepreneurialism, commodification and creative destruction: A model of post-modern community development. Journal of Rural Studies, 14, 273–286. doi:10.1016/S0743-0167(98)00013-8
  • Mitchell, R., & Hall, C. M. (2003). Consuming tourists: Food tourism consumer behaviour. In C. M. Hall, L. Sharples, M. Richard, N. Macionis, & B. Cambourne (Eds.), Food tourism around the world. Development, management and markets (pp. 60–80). Amsterdam: Butterworth-Heinemann.
  • Mykletun, R. J., & Gyimothy, S. (2010). Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship. Tourism Management, 31, 434–446. doi:10.1016/j.tourman.2009.04.002
  • Newnordicfood.org. (2013). Nordic council of Ministers' new Nordic food II Program. Retrieved March 19, 2013 from http://newnordicfood.org/fileadmin/webmasterfiles/Arkiv/filer/WEB_NNMs-halvtidsrapport.pdf
  • Ohe, Y., & Kurihara, S. (2013). Evaluating the complementary relationship between local brand farm products and rural tourism: Evidence from Japan. Tourism Management 35, 278–283. doi:10.1016/j.tourman.2012.07.003
  • Perkins, H. C. (2006). Commodification: Re-resourcing rural areas. In P. Cloke, T. Marsden, & P. H. Mooney (Eds.), Handbook of rural studies (pp. 243–257). London: Sage.
  • Pratt, S. (2013). Minimising food miles: Issues and outcomes in an ecotourism venture in Fiji. Journal of Sustainable Tourism, 21, 1148–1165. doi:10.1080/09669582.2013.776060
  • Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25, 297–305. doi:10.1016/S0261-5177(03)00130-4
  • Richards, G. (2002). Gastronomy: An essential ingredient in tourism production and consumption? In A. M. Hjalager & G. Richards, (Eds.), Tourism and gastronomy (pp. 3–20). London: Routledge.
  • Rogers, S. C. (2002). Which heritage? Nature, culture, and identity in French rural tourism. French Historical Studies, 25, 475–503. doi:10.1215/00161071-25-3-475
  • Saxena, G., Clark, G., Oliver, T., & Ilbery, B. (2007). Conceptualizing integrated rural tourism. Tourism Geographies, 9, 347–370. doi:10.1080/14616680701647527
  • Short, B. (2006). Idyllic ruralities. In P. Cloke, T. Marsden, & P. H. Mooney (Eds.), Handbook of rural studies (pp. 133–148). London: Sage.
  • Sims, R. (2009). Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17, 321–336. doi:10.1080/09669580802359293
  • Sims, R. (2010). Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption. Journal of Rural Studies, 26, 105–115. doi:10.1016/j.jrurstud.2009.09.003
  • Telfer, D. J., & Wall, G. (1996). Linkages between tourism and food production. Annals of Tourism Research, 23(3), 635–653. doi:10.1016/0160-7383(95)00087-9
  • Torres, R. (2002). Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences. Tourism Geographies, 4, 282–306. doi:10.1080/14616680210147436
  • Torres, R. (2003). Linkages between tourism and agriculture in Mexico. Annals of Tourism Research, 30, 546–566. doi:10.1016/S0160-7383(02)00103-2
  • Tse, P., & Crotts, J. C. (2005). Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions. Tourism Management, 26, 965–968. doi:10.1016/j.tourman.2004.07.002
  • Vinge, H., & Flø, B. E. (2012). På gjengrodde stier: Turisters forståelser av et landskap i endring [Tourists' understanding of changing landscapes]. In M. Rønningen & T. Slåtten (Eds.), Innovasjon og næringsutvikling i en reiselivskontekst (pp. 279–296). Bergen: Fagbokforlaget.
  • Vittersø, G. (2012). Ren idyll? forbrukets betydning for bygdeutvikling med utgangspunkt i lokal mat og hytteliv [Pure idyll? The importance of consumption for rural development exemplified with local food and cabin life]. PhD thesis. Oslo: University of Oslo.
  • Vittersø, G., & Amilien, V. (2011). From tourist product to ordinary food? The role of rural tourism in development of local food and food heritage in Norway. Anthropology of Food, 8 , unpaginated. Retrieved from http://aof.revues.org/6833
  • Vittersø, G., & Schjøll, A. (2010). Gårdshandel som innkjøpsaktivitet og fritidsopplevelse. Oslo: SIFO.
  • White paper no 9 (2011–2012). Landbruks- og matpolitikken: Velkommen til bords [The policies of agriculture and food]. Oslo: Ministry of Agriculture and Food.
  • Woods, M. (2011). Rural. London: Routledge.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.