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Articles

Visualising the network of cruise destinations in the Baltic Sea – a multidimensional scaling approach

Pages 208-222 | Received 19 Nov 2014, Accepted 12 Jan 2016, Published online: 12 Feb 2016

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João Romão, Klas Palm & Ulrika Persson-Fischier. (2023) Open spaces for co-creation: a community-based approach to tourism product diversification. Scandinavian Journal of Hospitality and Tourism 23:1, pages 94-113.
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Bilal Abdellaoui, Hamid Ech-cheikh, Mohammed Sadik, Ahmed Rachid, Saâd Lissane Elhaq & Adnane Mounadel. (2023) A review on ship-generated oily waste management at ports: current practices, challenges and future directions. Environment, Development and Sustainability.
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Johnny Långstedt, Jonas Spohr, Magnus Hellström, Anastasia Tsvetkova, Erik Niemelä, Joakim Sjöblom, John E. Eriksson & Kim Wikström. (2022) Customer perceptions of COVID-19 countermeasures on passenger ships during the pandemic. Transportation Research Interdisciplinary Perspectives 13, pages 100518.
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Céline Vaneeckhaute & Ali Fazli. (2020) Management of ship-generated food waste and sewage on the Baltic Sea: A review. Waste Management 102, pages 12-20.
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Irina Svaetichin & Tommi Inkinen. (2017) Port Waste Management in the Baltic Sea Area: A Four Port Study on the Legal Requirements, Processes and Collaboration. Sustainability 9:5, pages 699.
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Carl H. Marcussen. 2016. Cruise Business Development. Cruise Business Development 251 278 .

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