Citations (21)
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Grzegorz Kwiatkowski, Anne-Mette Hjalager, Luiza Ossowska, Dorota Janiszewska & Agnieszka Kurdyś-Kujawska. (2021) The entrepreneurial orientation of exhibitors and vendors at food festivals. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-20.
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Whitney Knollenberg, Lauren N. Duffy, Carol Kline & Gyunghoon Kim. (2021) Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences. Tourism Planning & Development 18:4, pages 379-397.
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Petra Binder. (2020) Impacts of network relationships on absorptive capacity in the context of innovation. The Service Industries Journal 40:13-14, pages 974-1002.
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Gang Wu & Lifang Liang. (2020) Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention. Current Issues in Tourism 0:0, pages 1-16.
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Mark C. J. Stoddart, Gary Catano, Howard Ramos, Kelly Vodden, Brennan Lowery & Leanna Butters. (2020) Collaboration gaps and regional tourism networks in rural coastal communities. Journal of Sustainable Tourism 28:4, pages 625-645.
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Erose Sthapit. (2019) Memories of gastronomic experiences, savoured positive emotions and savouring processes. Scandinavian Journal of Hospitality and Tourism 19:2, pages 115-139.
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Håvard Ness, Lars Fuglsang & Dorthe Eide. (2018) Editorial: networks, dynamics, and innovation in the Tourism industry. Scandinavian Journal of Hospitality and Tourism 18:3, pages 225-233.
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Jens Kr. Steen Jacobsen, Trude Furunes & Arvid Viken. (2018) Destination dynamics: travel goals unravelled. Scandinavian Journal of Hospitality and Tourism 18:sup1, pages S1-S6.
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Tommy D. Andersson, Lena Mossberg & Anette Therkelsen. (2017) Food and tourism synergies: perspectives on consumption, production and destination development. Scandinavian Journal of Hospitality and Tourism 17:1, pages 1-8.
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Articles from other publishers (12)
Phuong Thi Minh Nguyen, Khuong Ngoc Mai & Phuong Ngoc Duy Nguyen. (2023) Does Trust Affect Antecedents of Inter-Organizational Governance Mechanisms and Elicit Successful Collaboration via Innovation? An Empirical Study from a Market-Oriented Economy in Vietnam. Sustainability 15:12, pages 9547.
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Wan Mohd Adzim Wan Mohd Zain, Muaz Azinuddin, Nur Shahirah Mior Sharifuddin & Hawa Husna Ab. Ghani. (2023) CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT. PLANNING MALAYSIA 21.
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Tuomas Pohjola, Arja Lemmetyinen & Darko Dimitrovski. 2022. Handbook of e-Tourism. Handbook of e-Tourism
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Emmanuel Mérida Velazquez, Tirzo Castañeda Martínez & Gandhi González-Guerrero. 2021. Tourism. Tourism.
Elisabete Figueiredo, Teresa Forte & Celeste Eusébio. (2021) Rural Territories and Food Tourism – Exploring the Virtuous Bonds Through a Systematic Literature Review. European Countryside 13:3, pages 622-643.
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Mateja Šmid Hribar, Nika Razpotnik Visković & David Bole. (2021) Models of stakeholder collaboration in food tourism experiences. Acta geographica Slovenica 61:1.
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Suat Akyürek. (2021) Cooking Courses and Tourism: Entertainment, Education, Escapism, or Esthetics?. Journal of Gastronomy and Tourism 5:3, pages 145-161.
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Amare Wondirad, Yihalem Kebete & Ying Li. (2021) Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing & Management 19, pages 100482.
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Ali Heidari, Hamid Reza Yazdani, Fatemeh Saghafi & Mohammad Reza Jalilvand. (2020) A networking approach to analyzing religious tourism businesses. Journal of Islamic Marketing 12:2, pages 427-450.
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Tuomas Pohjola, Arja Lemmetyinen & Darko Dimitrovski. 2020. Handbook of e-Tourism. Handbook of e-Tourism
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Mohamed E. Mohamed, Mahmoud Hewedi, Xinran Lehto & Magdy Maayouf. (2019) Marketing local food and cuisine culture online: a case study of DMO’s websites in Egypt. International Journal of Tourism Cities 6:4, pages 1045-1068.
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Ali Heidari, Hamid Reza Yazdani, Fatemeh Saghafi & Mohammad Reza Jalilvand. (2018) A systematic mapping study on tourism business networks. European Business Review 30:6, pages 676-706.
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