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Scandinavian Journal of Hospitality and Tourism Volume 17, 2017 - Issue 1: Food and Tourism Synergies: Consumption and Production Perspectives
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Articles

Networking and collaboration between tourism and agriculture: food tourism experiences along the National Tourist Routes of Norway

Xiang Ying MeiFaculty of Business Administration, Hedmark University of Applied Sciences, Elverum, NorwayCorrespondence[email protected]
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Merethe LerfaldEastern Norway Research Institute, Lillehammer, NorwayView further author information
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Hans Olav BråtåEastern Norway Research Institute, Lillehammer, NorwayView further author information
Pages 59-75 | Received 04 Dec 2014, Accepted 13 Nov 2016, Published online: 12 Dec 2016

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