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Scandinavian Journal of Hospitality and Tourism Volume 21, 2021 - Issue 1: 20 Years of the Scandinavian Journal of Hospitality and Tourism: Looking to the Past and Looking Forward
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Introduction

20 years of the Scandinavian Journal of Hospitality and Tourism: looking to the past and forward

Christine Lundberga The Norwegian School of Hotel Management, University of Stavanger, Stavanger, NorwayORCID Iconhttps://orcid.org/0000-0001-6069-5930
ORCID Icon &
Trude Furunesa The Norwegian School of Hotel Management, University of Stavanger, Stavanger, Norway;b School of Organisation and Development, HAN University of Applied Sciences, Nijmegen, The NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4864-7076
ORCID Icon
Pages 1-13 | Published online: 11 Feb 2021

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Marcos Medeiros, Jinghua Xie & Denver Severt. (2022) Exploring relative resilience of Airbnb and hotel industry to risks and external shocks. Scandinavian Journal of Hospitality and Tourism 22:3, pages 274-283.
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Boshra H. Namin, Einar Marnburg & Åse Helene Bakkevig Dagsland. (2022) The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model. Scandinavian Journal of Hospitality and Tourism 22:3, pages 235-254.
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Riina Iloranta & Raija Komppula. (2022) Service providers’ perspective on the luxury tourist experience as a product. Scandinavian Journal of Hospitality and Tourism 22:1, pages 39-57.
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Devlina Chatterjee & Mahfuzuar Rahman Barbhuiya. (2021) Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour. Scandinavian Journal of Hospitality and Tourism 21:5, pages 531-549.
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Maria Bogren & Anna Sörensson. (2021) Tourism companies’ sustainability communication – creating legitimacy and value. Scandinavian Journal of Hospitality and Tourism 21:5, pages 475-493.
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Consuelo Griggio & Anette Oxenswärdh. (2021) Human capital and sustainability challenges for Airbnb Bed and Breakfast lifestyle entrepreneurs. Scandinavian Journal of Hospitality and Tourism 21:3, pages 286-312.
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Articles from other publishers (1)

Adela Balderas Cejudo, Izaskun Zurbitu Aldama & Anais Iglesias Sanchez. 2023. Handbook of Research on Sustainability Challenges in the Wine Industry. Handbook of Research on Sustainability Challenges in the Wine Industry 1 15 .

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