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Articles

Craving healthy foods?! How sensory appeals increase appetitive motivational processing of healthy foods in adolescents

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Rhianne W. Hoek, Esther Rozendaal, Hein T. van Schie & Moniek Buijzen. (2022) Inhibitory control moderates the relation between advertising literacy activation and advertising susceptibility. Media Psychology 25:1, pages 51-81.
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Jiawei Liu & Rachel L. Bailey. (2021) The Influence of Social Eating Norms on Motivational Responses When Processing Fast Food Advertisements. Journal of Health Communication 26:11, pages 773-780.
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Lelia Samson, Annemarie J. Nanne & Moniek Buijzen. (2021) Remember the motivationally-relevant appeals? The influence of social and sensory appeals on memory for pronutritional messages promoting healthy foods. International Journal of Advertising 40:4, pages 582-601.
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Articles from other publishers (6)

Yupeng Gao, Pitchayapat Chonpracha, Bin Li & Witoon Prinyawiwatkul. (2023) Effects of other people's facial emotional expression on consumers’ perceptions of chocolate chip cookies containing cricket protein. Journal of Food Science 88:S1.
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Ananya Seal, SubbaRao M. Gavaravarapu & Archana Konapur. (2022) Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety. European Journal of Clinical Nutrition 76:11, pages 1493-1496.
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Rachel L. Bailey, Tianjiao Grace Wang, Jiawei Liu, Russell B. Clayton, Kyeongwon Kwon, Vaibhav Diwanji & Farzaneh Karimkhanashtiyani. (2022) Social Facilitation in Fear Appeals Creates Positive Affect but Inhibits Healthy Eating Intentions. Frontiers in Psychology 13.
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Lelia Samson & Moniek Buijzen. (2021) How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods. Appetite 167, pages 105582.
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Annika Molenaar, Wei Yee Saw, Linda Brennan, Mike Reid, Megan S. C. Lim & Tracy A. McCaffrey. (2021) Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food. Nutrients 13:6, pages 1934.
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Iris Vermeir & Gudrun Roose. (2020) Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda. Foods 9:10, pages 1495.
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