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North American Journal of Aquaculture Volume 74, 2012 - Issue 3
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Article

Evaluation of Plant and Animal Protein Sources as Partial or Total Replacement of Fish Meal in Diets for Nile Tilapia Fry and Juvenile Stages

Kenneth R. Thompson Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA
,
Alejandro Velasquez Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA
,
Joshua T. Patterson Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA
,
Linda S. Metts Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA
,
Carl D. Webster Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA
,
Yolanda J. Brady Department of Fisheries and Allied Aquaculture, Auburn University, Auburn, Alabama, 36849, USA
,
Ann L. Gannam U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA
,
Ron G. Twibell U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA
&
Susan L. Ostrand U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA
 show all
Pages 365-375 | Received 23 Aug 2011, Accepted 14 Feb 2012, Published online: 29 Jun 2012

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Jesse Trushenski & Brian Gause. (2013) Comparative Value of Fish Meal Alternatives as Protein Sources in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:3, pages 329-341.
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A.F. Bouwman, A.H. W. Beusen, C.C. Overbeek, D.P. Bureau, M. Pawlowski & P.M. Glibert. (2013) Hindcasts and Future Projections of Global Inland and Coastal Nitrogen and Phosphorus Loads Due to Finfish Aquaculture. Reviews in Fisheries Science 21:2, pages 112-156.
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Articles from other publishers (17)

Steven D. Rawles, Adam Fuller, Bartholomew W. Green, Jason W. Abernathy, David L. Straus, Michael B. Deshotel, Matthew E. McEntire, George Huskey, Kurt A. Rosentrater, Benjamin H. Beck & Carl D. Webster. (2022) Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend. Aquaculture Reports 26, pages 101307.
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Lay Nguyen, Shimaa M.R. Salem & D. Allen Davis. (2022) Indispensable and dispensable amino acid supplementation in diets offered to Nile tilapia Oreochromis niloticus. Animal Feed Science and Technology 290, pages 115361.
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Karima El‐Naggar, Radi Mohamed, Mohamed I. El‐katcha, Safaa E. Abdo & Mosaad A. Soltan. (2021) Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapia. Aquaculture Research 52:12, pages 6308-6321.
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Carl D. Webster, Steven D. Rawles, Anita M. Kelly, Luke A. Roy & Kurt A. Rosentrater. (2021) Juvenile bluegill ( Lepomis macrochirus ) can be fed diets without marine fish meal without adverse effects on growth, survival, diet utilization, and body composition . Aquaculture Nutrition 27:4, pages 1144-1159.
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Madilyn M. Gamble, Pallab K. Sarker, Anne R. Kapuscinski, Suzanne Kelson, Devin S. Fitzgerald, Benjamin Schelling, Antonio Vitor Berganton De Souza & Takayuki Tsukui. (2021) Toward environmentally sustainable aquafeeds. Elementa: Science of the Anthropocene 9:1.
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Lay Nguyen, Hieu Dinh & D. Allen Davis. (2020) Efficacy of reduced protein diets and the effects of indispensable amino acid supplements for Nile tilapia Oreochromis niloticus. Animal Feed Science and Technology 268, pages 114593.
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Graciela P. Martins, Bruno S. M. Mazini, Milena A. F. Campos, Denise S. Oliveira & Igo G. Guimarães. (2020) Effect of replacing fish meal protein by crystalline amino acid and soy protein concentrate on growth, feed utilization, and metabolism of tambaqui Colossoma macropomum juveniles . Journal of the World Aquaculture Society.
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Abdel-Fattah M. El-Sayed. 2020. Tilapia Culture. Tilapia Culture 135 172 .
Yenitze E. Fimbres‐Acedo, Rodolfo Garza‐Torres, Masato Endo, Rosalía Servín‐Villegas, Kevin M. Fitzsimmons, Maurício G. C. Emerenciano & Francisco J. Magallón‐Barajas. (2019) Performance of Oreochromis niloticus in recirculating aquaculture systems at different levels of daily protein intake . Aquaculture Research.
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Justin Narimbi, Debashish Mazumder & Jesmond Sammut. (2018) Stable isotope analysis to quantify contributions of supplementary feed in Nile Tilapia Oreochromis niloticus (GIFT strain) aquaculture . Aquaculture Research 49:5, pages 1866-1874.
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C.D. Webster, S.D. Rawles, J.F. Koch, K.R. Thompson, Y. Kobayashi, A.L. Gannam, R.G. Twibell & N.M. Hyde. (2015) Bio‐Ag reutilization of distiller's dried grains with solubles ( DDGS ) as a substrate for black soldier fly larvae, Hermetia illucens , along with poultry by‐product meal and soybean meal, as total replacement of fish meal in diets for Nile tilapia, Oreochromis niloticus . Aquaculture Nutrition 22:5, pages 976-988.
Crossref
Pallab K. Sarker, Anne R. Kapuscinski, Alison J. Lanois, Erin D. Livesey, Katie P. Bernhard & Mariah L. Coley. (2016) Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus). PLOS ONE 11:6, pages e0156684.
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P.K. Sarker, M.M. Gamble, S. Kelson & A.R. Kapuscinski. (2016) Nile tilapia ( Oreochromis niloticus ) show high digestibility of lipid and fatty acids from marine Schizochytrium sp. and of protein and essential amino acids from freshwater Spirulina sp. feed ingredients . Aquaculture Nutrition 22:1, pages 109-119.
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Asmaa Galal-Khallaf, Alaa G.M. Osman, Carlos E. Carleos, Eva Garcia-Vazquez & Yaisel J. Borrell. (2016) A case study for assessing fish traceability in Egyptian aquafeed formulations using pyrosequencing and metabarcoding. Fisheries Research 174, pages 143-150.
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Joao Fernando Koch, Steven D. Rawles, Carl D. Webster, Vaun Cummins, Yuka Kobayashi, Kenneth R. Thompson, Ann L. Gannam, Ronald G. Twibell & Nathan M. Hyde. (2016) Optimizing fish meal-free commercial diets for Nile tilapia, Oreochromis niloticus. Aquaculture 452, pages 357-366.
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Muhamad Agus Suprayudi, Fatma Hajiali, Nur Bambang Priyo Utomo, Julie Ekasari & Ichsan Fauzi. (2016) Evaluation of Smoked Skipjack Processing Byproduct Meal as an Alternative Feed Ingredient for Juvenile Humpback Grouper Cromileptes altivelis. HAYATI Journal of Biosciences 23:1, pages 18-21.
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D. M. Silva, L. M. P. Valente, I. Sousa-Pinto, R. Pereira, M. A. Pires, F. Seixas & P. Rema. (2014) Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology. Journal of Applied Phycology 27:4, pages 1671-1680.
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