Evaluation of Plant and Animal Protein Sources as Partial or Total Replacement of Fish Meal in Diets for Nile Tilapia Fry and Juvenile Stages

Kenneth R. Thompson Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA

Alejandro Velasquez Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA

Joshua T. Patterson Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA

Linda S. Metts Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA

Carl D. Webster Aquaculture Research Center, Kentucky State University, 103 Athletic Drive, Frankfort, Kentucky, 40601, USA

Yolanda J. Brady Department of Fisheries and Allied Aquaculture, Auburn University, Auburn, Alabama, 36849, USA

Ann L. Gannam U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA

Ron G. Twibell U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA

Susan L. Ostrand U.S. Fish and Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Road, Longview, Washington, 98632, USA

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