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Journal of Environmental Policy & Planning Volume 12, 2010 - Issue 1
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Original Articles

Escaping the Local Trap: Insights on Re-localization from School Food Reform

Roberta Sonnino School of City and Regional Planning, Cardiff University, Glamorgan Building, King Edward VII Avenue, CF10 3WA, Cardiff, Wales, UKCorrespondence[email protected]
Pages 23-40 | Published online: 02 Oct 2009

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Alessandra Manganelli, Pieter van den Broeck & Frank Moulaert. (2020) Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance 8:3, pages 299-318.
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Justin D. Burdine & Dorceta E. Taylor. (2018) Neighbourhood characteristics and urban gardens in the Toledo metropolitan area: staffing and voluntarism, food production, infrastructure, and sustainability practices. Local Environment 23:2, pages 198-219.
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Dorte Ruge & Bent Egberg Mikkelsen. (2013) Local public food strategies as a social innovation: early insights from the LOMA-Nymarkskolen case study. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 63:sup1, pages 56-65.
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Roberta Sonnino & Christopher Griggs-Trevarthen. (2013) A resilient social economy? Insights from the community food sector in the UK. Entrepreneurship & Regional Development 25:3-4, pages 272-292.
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Leah M. Ashe & Roberta Sonnino. (2013) Convergence in Diversity: New York City School Food and the Future of the Food Movement. International Planning Studies 18:1, pages 61-77.
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Madeleine Granvik. (2012) The Localization of Food Systems — An Emerging Issue for Swedish Municipal Authorities. International Planning Studies 17:2, pages 113-124.
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Articles from other publishers (27)

Taiyang Zhong, Jonathan Crush, Zhenzhong Si & Steffanie Scott. (2023) The Nanjing model: Comprehensive food system governance, localization and urban food security in China. Global Food Security 38, pages 100709.
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Sofia Bizarro & Maria de Fátima Ferreiro. (2022) Sustainable public procurement in Portugal: The case of two public school canteens. Regional Science Policy & Practice 14:3, pages 560-574.
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K. Mattas, E. Tsakiridou, C. Karelakis, D. Lazaridou, M. Gorton, J. Filipović, C. Hubbard, M. Saidi, D. Stojkovic, B. Tocco, A. Tregear & M. Veneziani. (2022) Strengthening the sustainability of European food chains through quality and procurement policies. Trends in Food Science & Technology 120, pages 248-253.
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Giovanna Sacchi, Gianluca Stefani, Donato Romano & Giuseppe Nocella. (2022) Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption 29, pages 311-327.
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Angela M. Chapman & Harold A. Perkins. (2019) Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio. Agriculture and Human Values 37:1, pages 113-127.
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Coline Perrin. 2020. Bioregional Planning and Design: Volume I. Bioregional Planning and Design: Volume I 97 110 .
Charis Braun, Meike Rombach, Anna Häring & Vera Bitsch. (2018) A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals. Sustainability 10:11, pages 4245.
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Madeleine Granvik, Sofie Joosse, Alan Hunt & Ingela Hallberg. (2017) Confusion and Misunderstanding—Interpretations and Definitions of Local Food. Sustainability 9:11, pages 1981.
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Patricia S. Mesquita & Marcel Bursztyn. (2017) Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change. Food Security 9:5, pages 1041-1051.
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Shawn A. Trivette. (2016) Invoices on scraps of paper: trust and reciprocity in local food systems. Agriculture and Human Values 34:3, pages 529-542.
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Catherine Brinkley. (2017) Visualizing the social and geographical embeddedness of local food systems. Journal of Rural Studies 54, pages 314-325.
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Hannah Wittman & Jennifer Blesh. (2017) Food Sovereignty and Fome Zero : Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil . Journal of Agrarian Change 17:1, pages 81-105.
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Adrien Baysse-Lainé & Coline Perrin. (2017) Dossier « L’agriculture dans le système alimentaire urbain : continuités et innovations » – Les espaces agricoles des circuits de proximité : une lecture critique de la relocalisation de l’approvisionnement alimentaire de Millau. Natures Sciences Sociétés 25:1, pages 21-35.
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S. Schneider, V.F. Thies, C. Grisa & W. Belik. 2016. 69 95 .
Ana Moragues-Faus. 2016. Agriculture, Environment and Development. Agriculture, Environment and Development 59 90 .
Rositsa T. Ilieva. (2015) Food and planning: reimaging the city of tomorrow?. TERRITORIO:71, pages 35-42.
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Ségolène Darly & Christine Aubry. (2014) La demande en produits locaux de la restauration collective : quels liens avec l’offre de proximité dans une région d’agriculture industrielle ? Le cas de l’Ile-de-FranceThe demand from collective catering organisations for local food produce; what links with local suppliers in a region of industrialised agriculture? The case of Ile-de-France. Géocarrefour 89:1-2, pages 145-157.
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Roberta Sonnino, Camilo Lozano Torres & Sergio Schneider. (2014) Reflexive governance for food security: The example of school feeding in Brazil. Journal of Rural Studies 36, pages 1-12.
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Colin Sage. (2014) The transition movement and food sovereignty: From local resilience to global engagement in food system transformation. Journal of Consumer Culture 14:2, pages 254-275.
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Anneleen Kenis & Erik Mathijs. (2014) (De)politicising the local: The case of the Transition Towns movement in Flanders (Belgium). Journal of Rural Studies 34, pages 172-183.
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Michael Hardman & Peter J. LarkhamMichael Hardman & Peter J. Larkham. 2014. Informal Urban Agriculture. Informal Urban Agriculture 11 35 .
Leah M Ashe & Roberta Sonnino. (2012) At the crossroads: new paradigms of food security, public health nutrition and school food. Public Health Nutrition 16:6, pages 1020-1027.
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Yuna Chiffoleau & Benoît Prevost. (2012) Les circuits courts, des innovations sociales pour une alimentation durable dans les territoiresShort food supply chains as social innovations for sustainable food in territories. Norois:224, pages 7-20.
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Ana M. Moragues‐Faus & Roberta Sonnino. (2012) Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain. Sociologia Ruralis 52:2, pages 215-234.
Crossref
Sanne M. Broekhof & Arnold J.J. van der Valk. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice 393 404 .
Roberta Sonnino & Susannah McWilliam. (2011) Food waste, catering practices and public procurement: A case study of hospital food systems in Wales. Food Policy 36:6, pages 823-829.
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Sebastian Burgos Guerrero. (2022) What is Urban About Urban Food Systems? A Socio-Spatial Analysis of Urban Food Spaces. SSRN Electronic Journal.
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