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Articles

Effects and success factors of sustainable consumption policy instruments: a comparative assessment across Europe

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Pages 457-472 | Received 29 Jul 2015, Accepted 24 Oct 2016, Published online: 21 Nov 2016

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Jeanine Ammann, Andreia Arbenz, Gabriele Mack, Thomas Nemecek & Nadja El Benni. (2023) A review on policy instruments for sustainable food consumption. Sustainable Production and Consumption 36, pages 338-353.
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Kaisa Matschoss. (2022) Citizens Views on Policy Instruments for Sustainable Food Consumption From Spatial Perspective. Frontiers in Sustainability 3.
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Lili Ding, Mengxi Liu, Ying Yang & Wen Ma. (2022) Understanding Chinese consumers’ purchase intention towards traceable seafood using an extended Theory of Planned Behavior model. Marine Policy 137, pages 104973.
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Elena Dawkins, Karin André, Katarina Axelsson, Lise Benoist, Åsa Gerger Swartling & Åsa Persson. (2019) Advancing sustainable consumption at the local government level: A literature review. Journal of Cleaner Production 231, pages 1450-1462.
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