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Citations (29)
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Cassandra Barbara M. Aurelio, Hanna P. Celis, Isabel Angela E. dela Dingco, Ma. Vanessa Anne D. Valencia, Nathan Obie James D. Abinguna & Jame Monren T. Mercado. (2023) Mahusay! (Beautiful!): Assessing a community-based festival management in the antecedent and subsequent COVID-19 pandemic – the case of Daramsiyao Festival in Daram, Samar, Philippines. Journal of Convention & Event Tourism 24:4, pages 362-385.
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Young Hoon “Hunter” Kim & Nelson A. Barber. (2023) Using Multi-Year Data to Develop a Richer Market Segmentation Strategy for Festivals. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-19.
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Samuele Marinello, Maria Angela Butturi, Rita Gamberini & Umberto Martini. (2023) Indicators for sustainable touristic destinations: a critical review. Journal of Environmental Planning and Management 66:1, pages 1-30.
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Insin Kim, Sooyoung Choi, Dongjin Kim & Nuri Choi. (2022) How long do regional MICE events survive? the case of Busan, Korea. Asia Pacific Journal of Tourism Research 27:8, pages 807-822.
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Xiaoting Chi, Gangwei Cai & Heesup Han. (2021) Festival travellers’ pro-social and protective behaviours against COVID-19 in the time of pandemic. Current Issues in Tourism 24:22, pages 3256-3270.
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Andrea Collins & Dimitris Potoglou. (2019) Factors influencing visitor travel to festivals: challenges in encouraging sustainable travel. Journal of Sustainable Tourism 27:5, pages 668-688.
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Articles from other publishers (23)
Huan Minh Nguyen & Yen Nguyen. (2023) Do Perceptions of Destination Social Responsibility Contribute to Environmentally Responsible Behavior? A Case Study in Phu Quoc, Vietnam. Sustainability 15:22, pages 15803.
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Dev Jani. (2023)
“
Our
festival,
Their
festival”: the local perceptions of festival sustainability in Zanzibar festival portfolio
. International Journal of Event and Festival Management 14:4, pages 460-474.
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Almudena Otegui Carles, José Antonio Fraiz Brea & Noelia Araújo Vila. (2023) Relying on what different stakeholders express on social media to repurpose and reposition sustainable events of the future. International Journal of Event and Festival Management.
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Katalin Lorincz, Katalin Formadi & Ildiko Ernszt. (2023) Towards a More Resilient Festival Industry: An Analysis of the Adoption of Risk Management Models for Sustainability. Risks 11:2, pages 45.
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Yanlong Guo, Jiaying Yu, Han Zhang & Zuoqing Jiang. (2022) A Study on Cultural Context Perception in Huizhou Cultural and Ecological Reserve Based on Multi-Criteria Decision Analysis. Sustainability 14:24, pages 16790.
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Mustafa TEPECİ, Ceren İŞÇİ, Zehra Gökçe SEL & Selim KIROVA. (2022) The Management of a Government-Hosted Festival from Stakeholders’ Perspectives: International Manisa Mesir Paste Festival. Advances in Hospitality and Tourism Research (AHTR) 10:4, pages 530-558.
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Lanndon Ocampo. (2022) Full consistency method (FUCOM) and weighted sum under fuzzy information for evaluating the sustainability of farm tourism sites. Soft Computing 26:22, pages 12481-12508.
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Shu-Ning Zhang & Fang Deng. (2022) Innovation and authenticity: Constructing tourists’ subjective well-being in festival tourism. Frontiers in Psychology 13.
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Uswathul Hasana & Sampada Kumar Swain. 2022. Festival and Event Tourism. Festival and Event Tourism
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Kafferine Yamagishi & Lanndon Ocampo. (2022) Evaluating the greening agenda of festivals: The case of Sinulog. Turyzm/Tourism 32:1, pages 115-140.
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Naai-Jung Shih & Tzu-Yu Chen. (2022) Assessment of Lantern Festivals by Government Procurements. Sustainability 14:9, pages 5147.
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Alicia Orea-Giner, Francesc González-Reverté & Laura Fuentes-Moraleda. (2022) Impacts of a health crisis on music festivals: a qualitative approach. International Journal of Event and Festival Management 13:2, pages 125-143.
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Insin Kim, Soojung Kim, Sooyoung Choi, Dongjin Kim, Yeol Choi, Donghyun Kim, Yensen Ni & Jie Yin. (2022) Identifying Key Elements for Establishing Sustainable Conventions and Exhibitions: Use of the Delphi and AHP Approaches. Sustainability 14:3, pages 1678.
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Sana Maidullah, Mohammad Rokibul Hossain, Fahmida Akhter & Azizul Hassan. 2022. Technology Application in Tourism Fairs, Festivals and Events in Asia. Technology Application in Tourism Fairs, Festivals and Events in Asia
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Hoonseong Oh & Sangmin Lee. (2021) Evaluation and Interpretation of Tourist Satisfaction for Local Korean Festivals Using Explainable AI. Sustainability 13:19, pages 10901.
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Chen-Kuo Pai, Tingting Lee & Sangguk Kang. (2021) Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival. International Journal of Environmental Research and Public Health 18:17, pages 9214.
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Yongguang Zou, Fang Meng, Jian Bi & Qing Zhang. (2021) Evaluating sustainability of cultural festival tourism: From the perspective of ecological niche. Journal of Hospitality and Tourism Management 48, pages 191-199.
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Choong-Ki Lee, Hossein Olya, Muhammad Shakil Ahmad, Kyung Hee Kim & Min-Jae Oh. (2021) Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site. Journal of Hospitality and Tourism Management 47, pages 365-376.
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Nien-Te Kuo, Yi-Sung Cheng, Kuo-Chien Chang & Shih-Ming Hu. (2021) How social capital affects support intention: The mediating role of place identity. Journal of Hospitality and Tourism Management 46, pages 40-49.
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José Pablo Abeal Vázquez, Pilar Tirado-Valencia & Mercedes Ruiz-Lozano. (2021) The Impact and Value of a Tourism Product: A Hybrid Sustainability Model. Sustainability 13:4, pages 2327.
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Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka. (2020) Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland. Sustainability 12:24, pages 10283.
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David Bienvenido-Huertas, Fátima Farinha, Miguel José Oliveira, Elisa M. J. Silva & Rui Lança. (2020) Challenge for Planning by Using Cluster Methodology: The Case Study of the Algarve Region. Sustainability 12:4, pages 1536.
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Soo Kang, Jeffrey Miller & Jaeseok Lee. (2019) The cannabis festival: quality, satisfaction, and intention to return. International Journal of Event and Festival Management 10:3, pages 267-283.
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