2,375
Views
29
CrossRef citations to date
0
Altmetric
Articles

Sustainability indicators for festival tourism: A multi-stakeholder perspective

, , ORCID Icon &

References

  • Alonso, A. D., & Bressan, A. (2013). Stakeholders’ perspectives on the evolution and benefits of a traditional wine festival: The case of the Grape Festival (“Festa dell’Uva”) in Impruneta, Italy. Journal of Convention & Event Tourism, 14(4), 309–330.
  • Andersson, T. D., & Getz, D. (2009). Tourism as a mixed industry: Differences between private, public and not-for-profit festivals. Tourism Management, 30(6), 847–856.
  • Axelsen, M., & Swan, T. (2010). Designing festival experiences to influence visitor perceptions: The case of a wine and food festival. Journal of Travel Research, 49(4), 436–450.
  • Barber, N. A., Kim, Y. H., & Barth, S. (2014). The importance of recycling to U.S. festival visitors: A preliminary study. Journal of Hospitality Marketing & Management, 23(6), 601–625.
  • Baum, T. (1996). Tourism and the host community: A cautionary tale. Tourism Management, 17(2), 149–150.
  • Berry, S., & Ladkin, A. (1997). Sustainable tourism: A regional perspective. Tourism Management, 18(7), 433–440.
  • Bramwell, B., & Alletorp, L. (2001). Attitudes in the Danish tourism industry to the roles of business and government in sustainable tourism. International Journal of Tourism Research, 3(2), 91–103.
  • Briassoulis, H. (2002). Sustainable tourism and the question of the commons. Annals of Tourism Research, 29(4), 1065–1085.
  • Brunt, P., & Courtney, P. (1999). Host perceptions of sociocultural impacts. Annals of Tourism Research, 26(3), 493–515.
  • Byrd, E. T., Bosley, H. E., & Dronberger, M. G. (2009). Comparisons of stakeholder perceptions of tourism impacts in rural eastern North Carolina. Tourism Management, 30(5), 693–703.
  • Byrd, E. T., Cárdenas, D. A., & Greenwood, J. B. (2008). Factors of stakeholder understanding of tourism: The case of Eastern North Carolina. Tourism & Hospitality Research, 8(3), 192–204.
  • Castellani, V., & Sala, S. (2010). Sustainable performance index for tourism policy development. Tourism Management, 31(6), 871–880.
  • Chang, J. (2006). Segmenting tourists to aboriginal cultural festivals: An example in the Rukai tribal area, Taiwan. Tourism Management, 27(6), 1224–1234.
  • Chang, S., Gibson, H., & Sisson, L. (2014). The loyalty process of residents and tourists in the festival context. Current Issues in Tourism, 17(9), 783–799.
  • Chirieleison, C., Montrone, A., & Scrucca, L. (2013). Measuring the impact of a profit-oriented event on tourism: The Eurochocolate Festival in Perugia, Italy. Tourism Economics, 19(6), 1411–1428.
  • Choi, H. C., & Sirakaya, E. (2006). Sustainability indicators for managing community tourism. Tourism Management, 27(6), 1274–1289.
  • Crouch, D. (2005). Tourism research practices and tourists geographies. In B. W. Ritchie, P. Burns, & C. Palmer (Eds.), Tourism research methods: Integrating theory with practice (pp. 73–84). Cambridge, MA: CABI Publishing.
  • de Sausmarez, N. (2007). Crisis management, tourism and sustainability: The role of indicators. Journal of Sustainable Tourism, 15(6), 700–714.
  • Dewhurst, H., & Thomas, R. (2003). Encouraging sustainable business practices in a non-regulatory environment: A case study of small tourism firms in a UK national park. Journal of Sustainable Tourism, 11(5), 383–403.
  • Dinica, V. (2009). Governance for sustainable tourism: A comparison of international and Dutch visions. Journal of Sustainable Tourism, 17(5), 583–603.
  • Erkuş-Öztürk, H., & Eraydin, A. (2010). Environmental governance for sustainable tourism development: Collaborative networks and organisation building in the Antalya tourism region. Tourism Management, 31(1), 113–124.
  • Fredline, E., & Faulkner, B. (2000). Host community reactions: A cluster analysis. Annals of Tourism Research, 27(3), 763–784.
  • Frost, W., & Laing, J. (2013). Communicating persuasive messages through slow food festivals. Journal of Vacation Marketing, 19(1), 67–74.
  • Getz, D. (2005). Event management and event tourism. New York, NY: Cognizant.
  • Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism Management, 29(3), 403–428.
  • Getz, D., & Andersson, T. (2010). Festival stakeholders: Exploring relationships and dependency through a four-country comparison. Journal of Hospitality and Tourism Research, 34(4), 531–556.
  • Gursoy, D., Jurowski, C., & Uysal, M. (2002). Resident attitudes: A structural modeling approach. Annals of Tourism Research, 29(1), 79–105.
  • Gursoy, D., & Kendall, K. (2006). Hosting mega events: Modeling locals’ support. Annals of Tourism Research, 33(3), 603–623.
  • Hallak, R., Brown, G., & Lindsay, N. J. (2013). Examining tourism SME owners’ place attachment, support for community and business performance: The role of the enlightened self-interest model. Journal of Sustainable Tourism, 21(5), 658–678.
  • Horng, J.-S., Hu, M.-L. M., Teng, -C.-C., Hsiao, H.-L., Tsai, C.-Y., & Liu, C.-H. (2014). How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors’ behavioural intentions: An investigation using a structural model. Journal of Sustainable Tourism, 22(8), 1216–1235.
  • Juvan, E., & Dolnicar, S. (2014). Can tourists easily choose a low carbon footprint vacation? Journal of Sustainable Tourism, 22(2), 175–194.
  • Kaynak, E., & Macauley, J. A. (1984). The Delphi technique in the measurement of tourism market potential: The case of Nova Scotia. Tourism Management, 5(2), 87–101.
  • Kim, H., & Jamal, T. (2007). Touristic quest for existential authenticity. Annals of Tourism Research, 34(1), 181–201.
  • Ko, T. G. (2005). Development of a tourism sustainability assessment procedure: A conceptual approach. Tourism Management, 26(3), 431–445.
  • Lai, P. H., & Nepal, S. K. (2006). Local perspectives of ecotourism development in Tawushan Nature Reserve, Taiwan. Tourism Management, 27(6), 1117–1129.
  • Lawton, L. J. (2009). Birding festivals, sustainability, and ecotourism: An ambiguous relationship. Journal of Travel Research, 48(2), 259–267.
  • Lawton, L. J., & Weaver, D. B. (2010). Normative and innovative sustainable resource management at birding festivals. Tourism Management, 31(4), 527–536.
  • Lee, I. S., Lee, T. J., & Arcodia, C. (2014). The effect of community attachment on cultural festival visitors’ satisfaction and future intentions. Current Issues in Tourism, 17(9), 800–812.
  • Lee, J. (2014). Visitors’ emotional responses to the festival environment. Journal of Travel & Tourism Marketing, 31(1), 114–131.
  • Lee, J., Kyle, G., & Scott, D. (2012). The mediating effect of place attachment on the relationship between festival satisfaction and loyalty to the festival hosting destination. Journal of Travel Research, 51(6), 754–767.
  • Lee, J., & Kyle, G. T. (2012). Recollection consistency of festival consumption emotions. Journal of Travel Research, 51(2), 178–190.
  • Lee, J., & Kyle, G. T. (2014). Segmenting festival visitors using psychological commitment. Journal of Travel Research, 53(5), 656–669.
  • Liang, A. R.-D., Chen, S.-C., Tung, W., & Hu, -C.-C. (2013). The influence of food expenditure on tourist response to festival tourism: Expenditure perspective. International Journal of Hospitality & Tourism Administration, 14(4), 377–397.
  • Maoz, D. (2006). The mutual gaze. Annals of Tourism Research, 33(1), 221–239.
  • Mardani, A., Jusoh, A., Zavadskas, E. K., Cavallaro, F., & Khalifah, Z. (2015). Sustainable and renewable energy: An overview of the application of multiple criteria decision making techniques and approaches. Sustainability, 7(10), 13947–13984.
  • Mason, M. C., & Nassivera, F. (2013). A conceptualization of the relationships between quality, satisfaction, behavioral intention, and awareness of a festival. Journal of Hospitality Marketing & Management, 22(2), 162–182.
  • McAlister, A. R., Kelly, S. J., Humphreys, M. S., & Cornwell, T. B. (2012). Change in a sponsorship alliance and the communication implications of spontaneous recovery. Journal of Advertising, 41(1), 5–16.
  • McIntyre, G., Hetherington, A., & Inskeep, E. (1993). Sustainable tourism development: Guide for local planners. Madrid, Spain: World Tourism Organization.
  • McKercher, B., Mei, W. S., & Tse, T. (2006). Are short duration cultural festivals tourist attractions? Journal of Sustainable Tourism, 14(1), 55–66.
  • Mitchell, V. W. (1991). The Delphi technique: An exposition and application. Technology Analysis & Strategic Management, 3(4), 333–358.
  • O’Sullivan, D., & Jackson, M. J. (2002). Festival tourism: A contributor to sustainable local economic development?. Journal of Sustainable Tourism, 10(4), 325–342.
  • Park, D. B., & Yoon, Y. S. (2011). Developing sustainable rural tourism evaluation indicators. International Journal of Tourism Research, 13(5), 401–415.
  • Pérez, A., & Rodríguez Del Bosque, I. (2014). Sustainable development and stakeholder relations management: Exploring sustainability reporting in the hospitality industry from a SD-SRM approach. International Journal of Hospitality Management, 42, 174–187.
  • Quinn, B. (2006). Problematising ‘festival tourism’: Arts festivals and sustainable development in Ireland. Journal of Sustainable Tourism, 14(3), 288–306.
  • Saaty, T. L. (1980). The analytic hierarchy process. New York, NY: McGraw Hill Publications.
  • Sirakaya, E., Jamal, T., & Choi, H. S. (2001). Developing tourism indicators for destination sustainability. In D. B. Weaver (Ed.), The encyclopedia of ecotourism (pp. 411–432). New York, NY: CAB International.
  • Song, H.-J., Lee, C.-K., Kim, M., Bendle, L. J., & Shin, C.-Y. (2014). Investigating relationships among festival quality, satisfaction, trust, and support: The case of an oriental medicine festival. Journal of Travel & Tourism Marketing, 31(2), 211–228.
  • Song, Z., Xing, L., & Chathoth, P. K. (2015). The effects of festival impacts on support intentions based on residents’ ratings of festival performance and satisfaction: A new integrative approach. Journal of Sustainable Tourism, 23(2), 316–337.
  • Stabler, M. J. (1997). Tourism and sustainability: Principles to practice. Wallingford, Oxfordshire: Cab International.
  • Swarbrooke, J. (1999). Sustainable tourism management. Wallingford, Oxfordshire: CABI.
  • Taylor, R. E., & Judd, L. L. (1989). Delphi method applied to tourism. In L. M. S. Witt (Ed.), Tourism marketing and management (pp. 95–99). New York, NY: Prentice Hall.
  • Tsaur, S.-H., Lin, Y.-C., & Lin, J.-H. (2006). Evaluating ecotourism sustainability from the integrated perspective of resource, community and tourism. Tourism Management, 27(4), 640–653.
  • Twining-Ward, L., & Butler, R. (2002). Implementing STD on small island: Development and use of sustainable tourism development indicators in Samon. Journal of Sustainable Tourism, 10(5), 363–387.
  • UNESCO. (2015). Lists of intangible cultural heritage and Register of best safeguarding practices. Retrieved from http://www.unesco.org/culture/ich/index.php?lg=en&pg=00559
  • Vahidnia, M. H., Alesheikh, A. A., & Alimohammadi, A. (2009). Hospital site selection using fuzzy AHP and its derivatives. Journal of Environmental Management, 90, 3048–3056.
  • Waligo, V. M., Clarke, J., & Hawkins, R. (2013). Implementing sustainable tourism: A multi-stakeholder involvement management framework. Tourism Management, 36, 342–353.
  • Wang, N. (1999). Rethinking authenticity in tourism experience. Annals of Tourism Research, 26(2), 349–370.
  • Wheeller, B., Hart, T., & Whysall, P. (1990). Application of the Delphi technique: A reply to Green, Hunter and Moore. Tourism Management, 11(2), 121–122.
  • Whitford, M. (2009). A framework for the development of event public policy: Facilitating regional development. Tourism Management, 30(5), 674–682.
  • Williams, J., & Lawson, R. (2001). Community issues and resident opinions of tourism. Annals of Tourism Research, 28(2), 269–290.
  • Wong, I. A., Wan, Y. K. P., & Qi, S. (2015). Green events, value perceptions, and the role of consumer involvement in festival design and performance. Journal of Sustainable Tourism, 23(2), 294–315.
  • Wood, E. H. (2009). An impact evaluation framework: Local government community festivals. Event Management, 12(3/4), 171–185.
  • Woosnam, K. M., Van Winkle, C. M., & Seonhee, A. N. (2013). Confirming the festival social impact attitude scale in the context of a rural Texas cultural festival. Event Management, 17(3), 257–270.
  • Wu, H.-C., Wong, J. W.-C., & Cheng, -C.-C. (2014). An empirical study of behavioral intentions in the food festival: The case of Macau. Asia Pacific Journal of Tourism Research, 19(11), 1278–1305.
  • Yolal, M., Cetinel, F., & Uysal, M. (2009). An examination of festival motivation and perceived benefits relationship: Eskisehir International Festival. Journal of Convention & Event Tourism, 10(4), 276–291.
  • Yong, Y. W., Keng, K. A., & Leng, T. L. (1989). A Delphi forecast for the Singapore tourism industry: Future scenario and marketing implications. International Marketing Review, 6, 35–46.
  • Yoon, Y. S., Lee, J. S., & Lee, C. K. (2010). Measuring festival quality and value affecting visitors’ satisfaction and loyalty using a structural approach. International Journal of Hospitality Management, 29(2), 335–342.
  • Zamani-Farahani, H., & Musa, G. (2008). Residents’ attitudes and perception towards tourism development: A case study of Masooleh, Iran. Tourism Management, 29(6), 1233–1236.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.