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Journal of Quality Assurance in Hospitality & Tourism Volume 22, 2021 - Issue 2
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Research Article

International Tourists’ Threat Appraisal, Coping Appraisal, and Protection Intention

Mehri YasamiFaculty of Hospitality and Tourism, Prince of Songkla University,Phuket, ThailandCorrespondence[email protected]
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Pages 163-190 | Published online: 04 Jun 2020

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Tatiyaporn Jarumaneerat, Md Karim Rabiul, Bruce Prideaux & Pornpisanu Promsivapallop. (2023) Pandemic travel fear, travel intention, and self-protection intention of Chinese residents: an application of protection motivation theory. Asia Pacific Journal of Tourism Research 28:9, pages 1019-1030.
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Kisang Ryu, Pornpisanu Promsivapallop, Prathana Kannaovakun, Minseong Kim & Patthawee Insuwanno. (2023) Residents’ risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic. Current Issues in Tourism 26:8, pages 1367-1383.
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Luís Filipe Pinho, Mijail Naranjo-Zolotov & Diego Costa Pinto. (2022) To board or not to board? Understanding the drivers of intention to fly during the COVID-19 crisis. Current Issues in Tourism 25:23, pages 3871-3887.
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Articles from other publishers (8)

Nimit Soonsan, Panuwat Phakdee-auksorn & Pornchai Suksirisopon. (2022) Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors. Journal of Hospitality and Tourism Insights 6:5, pages 1755-1775.
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WenHe Lin, Qiaohua Lin, Decong Tang & Yingzheng Yan. (2023) A study on the factors influencing the intention to revisit forest tourism based on PMT-TPB?. Current Psychology.
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Kisang Ryu, Tatiyaporn Jarumaneerat, Pornpisanu Promsivapallop & Minseong Kim. (2023) What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory. International Journal of Hospitality Management 109, pages 103400.
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Dileyni Diaz De Oleo, Lynn McIntyre, Nicola Randall, Rounaq Nayak & Louise Manning. (2022) Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic. British Food Journal 125:2, pages 500-521.
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Mehri Yasami, Md. Karim Rabiul, Pornpisanu Promsivapallop & Hongrui Zhu. (2022) The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services. International Journal of Contemporary Hospitality Management 34:11, pages 4029-4051.
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Hung-Che Wu, Sharleen X. Chen & Haonan Xu. (2022) Exploring the drivers of COVID-19 protective behaviors among Singaporean tourists to Indonesia using travel bubbles. Current Psychology.
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Yunfan Wu, Keita Kinoshita, Yi Zhang, Rena Kagami & Shintaro Sato. (2022) Influence of COVID-19 Crisis on Motivation and Hiking Intention of Gen Z in China: Perceived Risk and Coping Appraisal as Moderators. International Journal of Environmental Research and Public Health 19:8, pages 4612.
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Ai Na Seow, Yuen Onn Choong, Chee Keong Choong & Krishna Moorthy. (2021) Health tourism: behavioural intention and protection motivation theory. Tourism Review 77:2, pages 376-393.
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