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Original Articles

AQUATIC TASTE AND ODOR: A PRIMARY SIGNAL OF DRINKING-WATER INTEGRITY

Pages 1779-1795 | Published online: 12 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

P. C. Lindholm-Lehto, T. Kiuru & P. Hannelin. (2022) Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss. Journal of Applied Aquaculture 34:2, pages 469-488.
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Morteza Abbaszadegan, Min Yi & Absar Alum. (2015) Stimulation of 2-methylisoborneol (MIB) production by actinomycetes after cyclic chlorination in drinking water distribution systems. Journal of Environmental Science and Health, Part A 50:4, pages 365-371.
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JenniferG. Winter, AnnaM. DeSellas, Rachael Fletcher, Lucja Heintsch, Andrew Morley, Lynda Nakamoto & Kaoru Utsumi. (2011) Algal blooms in Ontario, Canada: Increases in reports since 1994. Lake and Reservoir Management 27:2, pages 107-114.
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BethA. Scott & IanL. Pepper. (2010) Water distribution systems as living ecosystems: Impact on taste and odor. Journal of Environmental Science and Health, Part A 45:7, pages 890-900.
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Patrick Fink. (2007) Ecological functions of volatile organic compounds in aquatic systems. Marine and Freshwater Behaviour and Physiology 40:3, pages 155-168.
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