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Original Articles

Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment

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Pages 1391-1394 | Published online: 24 Jul 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Wang Rong, Wan Shukun, Wang Xiaoqing, Huang Wenxin, Dai Mengyuan, Mi Chenyang & Huidong Zhang. (2022) Regulatory roles of non-coding RNAs and m6A modification in trophoblast functions and the occurrence of its related adverse pregnancy outcomes. Critical Reviews in Toxicology 52:8, pages 681-713.
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Vaneet Kumar, N C Kothiyal,   Saruchi, Pankaj Vikas & Renu Sharma. (2016) Sources, distribution, and health effect of carcinogenic polycyclic aromatic hydrocarbons (PAHs) – current knowledge and future directions. Journal of the Chinese Advanced Materials Society 4:4, pages 302-321.
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Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo & Jesús Simal-Gándara. (2015) A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Critical Reviews in Food Science and Nutrition 55:10, pages 1383-1405.
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Bomi Kang, Byung-Mu Lee & Han-Seung Shin. (2014) Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea. Journal of Toxicology and Environmental Health, Part A 77:22-24, pages 1359-1371.
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Mary Ellen Camire, Stan Kubow & DanielleJ. Donnelly. (2009) Potatoes and Human Health. Critical Reviews in Food Science and Nutrition 49:10, pages 823-840.
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