Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment

REFERENCES

• Anastasio , A. , Mercogliano , R. , Vollano , L. , Pepe , T. and Cortesi , M. L. 2004 . Level of benzo[a]pyrene (BaP) in “mozzarella di bufala campana” cheese smoked according to different procedures . J. Agric. Food Chem. , 52 : 4452 – 4455 .
   PubMed Web of Science ®Google Scholar
• Aygun , S. F. and Kabadayi , F. 2005 . Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection . Int. J. Food Sci. Nutr. , 56 : 581 – 585 .
   PubMed Web of Science ®Google Scholar
• European Commission . 2005 . Commission Regulation (EC) No 208/2005 of 4 February 2005, amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons . Off. J. Eur. Union , L : 1 – 3 .
   Google Scholar
• Garcia Falcon , M. S. , Gonzales Amigo , S. , Lage Yusty , M. A. and Simal Lozano , J. 1999 . Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL . Food Addit. Contam. , 16 : 9 – 14 .
   PubMedGoogle Scholar
• Gunter , M. J. , Probst-Hensch , N. M. , Cortessis , V. K. , Kulldorff , M. , Haile , R. W. and Sinha , R. 2005 . Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study . Carcinogenesis , 26 : 637 – 642 .
   PubMed Web of Science ®Google Scholar
• Howard , J. W. and Fazio , T. 1980 . Review of polycyclic aromatic hydrocarbons in foods. Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods . J. Assoc. Off. Anal. Chem. , 63 : 1077 – 1104 .
   PubMedGoogle Scholar
• IARC . 2006 . IARC monographs on the evaluation of carcinogenic risk of the chemicals to humans , Vol. 1–95 , Lyon, , France : International Agency for Research on Cancer .
   Google Scholar
• Kazerouni , N. , Sinha , R. , Hsu , Che-Han , Greenbug , A. and Rotman , N. 2001 . Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study . Food Chem. Toxicol. , 39 : 223 – 236 .
   Web of Science ®Google Scholar
• Kulhánek , A. , Trapp , S. , Sismilich , M. , Janků , J. and Zimová , M. 2005 . Crop-specific human exposure assessment for polycyclic aromatic hydrocarbons in Czech soils . Sci. Total Environ. , 339 : 71 – 80 .
   PubMed Web of Science ®Google Scholar
• Kwack , S. J. and Lee , B. M. 2000 . Correlation between DNA or protein adducts and benzo(a)pyrene diol epoxide I–triglyceride adduct detected in vitro and in vivo . Carcinogenesis , 21 : 101 – 114 .
   PubMed Web of Science ®Google Scholar
• Lee , B. M. and Santella , R. M. 1988 . Quantitation of protein adducts as a marker of genotoxic exposure: Immunologic detection of benzo(a)pyrene–globin adducts in mice . Carcinogenesis , 9 : 1773 – 1777 .
   PubMed Web of Science ®Google Scholar
• Lee , B. M. and Choi , O. K. 1994 . Pyrolytic formation of benzo[a]pyrene in foods during heating and cancer risk assessment in Koreans . J. Food Hyg. Safety , 9 : 133 – 139 .
   Google Scholar
• Lee , B. M. , Jang , J. J. and Kim , H. S. 1998 . Benzo[a]pyrene diol-epoxide-I–DNA and oxidative DNA adducts associated with gastric adenocarcinoma . Cancer Lett. , 125 : 61 – 68 .
   PubMed Web of Science ®Google Scholar
• Lee , B. M. , Kwack , S. J. and Kim , H. S. 2005 . Age-related changes in oxidative DNA damage and benzo(a)pyrene diolepoxide-I (BPDE-I)–DNA adduct levels in human stomach . J. Toxicol. Environ. Health A , 68 : 1599 – 1610 .
   PubMed Web of Science ®Google Scholar
• National Health and Nutrition Survey . 2001 . Report on 2001 National Health and Nutrition Survey (I) , Seoul : Korea Health Industry Development Institute, Ministry of Health and Welfare .
   Google Scholar
• Pagliuca , G. , Gazzotti , T. , Zironi , E. , Serrazanetti , G. P. , Mollica , D. and Rosmini , R. 2003 . Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL . J. Agric. Food Chem. , 51 : 5111 – 5115 .
   PubMed Web of Science ®Google Scholar
• Park , H. S. , Park , Y. A. and Lee , B. M. 2002 . Effects of pH and temperature on benzo[a]pyrene–DNA, –protein, and –lipid adducts in primary rat hepatocytes . J. Toxicol. Environ. Health A , 65 : 205 – 214 .
   PubMed Web of Science ®Google Scholar
• U.S. Environmental Protection Agency. 1984. Health effects assessment for benzo(a)pyrene. Prepared by the Environmental Criteria and Assessment Office, Cincinnati, OH, for the Office of Emergency and Remedial Response. EPA/CIN-HO22.
   Google Scholar
• U.S. Environmental Protection Agency . 1994 . Integrated Risk Information System (IRIS) , Cincinnati, OH : Environmental Criteria and Assessment Office, Office of Health and Environmental Assessment .
   Google Scholar
• van der Wielen , J. C. , Jansen , J. T. , Martena , M. J. , De Groot , H. N. and In't Veld , P. H. 2006 . Determination of the level of benzo[a]pyrene in fatty foods and food supplements . Food Addit. Contam. , 23 : 709 – 714 .
   PubMed Web of Science ®Google Scholar
• van Schooten , F. J. , Hillebrand , M. J. , van Leeuwen , F. E. , Lutgerink , J. T. , van Zandwijk , N. , Jansen , H. M. and Kriek , E. 1990 . Polycyclic aromatic hydrocarbon–DNA adducts in lung tissue from lung cancer patients . Carcinogenesis , 11 : 1677 – 1681 .
   PubMed Web of Science ®Google Scholar
• Waldman , J. M. , Lioy , P. J. , Greenberg , A. and Butler , J. P. 1991 . Analysis of human exposure to benzo(a)pyrene via inhalation and food ingestion in the Total Human Environmental Exposure Study (THEES) . J. Expos. Anal. Environ. Epidemiol. , 1 : 193 – 225 .
   PubMedGoogle Scholar