Citations (57)
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Kiomars Sharafi, Amir Kiani, Tooraj Massahi, Hamed Biglari, Gholamreza Ebrahimzadeh, Jalil Jaafari, Nazir Fattahi & Abdullah Khalid Omer. (2023) Bisphenol a (BPA) emitted from food cans: an evaluation of the effects of dry heating, boiling, storage period, and food type on migration and its potential impact on human health. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Ifeanyi Adolphus Ucheana, Janefrances Ngozi Ihedioha, John Berchman Chinonye Njoku, Hillary Onyeka Abugu & Nwachukwu Romanus Ekere. (2022) Migration of bisphenol A from epoxy-can malt drink under various storage conditions and evaluation of its health risk. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Sang-Sik Lee, Hyeon-Yeol Ryu, Kyu-Sup Ahn, Somin Lee, Jiho Lee, Jae Won Lee, Soo Min Ko & Woo-Chan Son. (2022) Toxicological profile of bisphenol F via comprehensive and extensive toxicity evaluations following dermal exposure. Journal of Toxicology and Environmental Health, Part A 85:4, pages 163-174.
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Anna Kubiak & Magdalena Biesaga. (2020) Application of Molecularly Imprinted Polymers for Bisphenols Extraction from Food Samples – A Review. Critical Reviews in Analytical Chemistry 50:4, pages 311-321.
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Yoko Kawamura, Masahiro Etoh, Yoshinori Hirakawa, Yutaka Abe & Motoh Mutsuga. (2014) Bisphenol A in domestic and imported canned foods in Japan. Food Additives & Contaminants: Part A 31:2, pages 330-340.
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Xu-Liang Cao. (2012) A REVIEW RECENT DEVELOPMENT ON ANALYTICAL METHODS FOR DETERMINATION OF BISPHENOL A IN FOOD AND BIOLOGICAL SAMPLES. Journal of Liquid Chromatography & Related Technologies 35:19, pages 2795-2829.
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X.-L. Cao, C. Perez-Locas, G. Dufresne, G. Clement, S. Popovic, F. Beraldin, R.W. Dabeka & M. Feeley. (2011) Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates. Food Additives & Contaminants: Part A 28:6, pages 791-798.
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Tinne Geens, Tali Zipora Apelbaum, Leo Goeyens, Hugo Neels & Adrian Covaci. (2010) Intake of bisphenol A from canned beverages and foods on the Belgian market. Food Additives & Contaminants: Part A 27:11, pages 1627-1637.
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Aparna Agarwal, Shivika Gandhi, Abhishek Dutt Tripathi, Abhishek Gupta, Marco Iammarino & Jaisal Kaur Sidhu. Food contamination from packaging material with special focus on the Bisphenol-A. Critical Reviews in Biotechnology 0:0, pages 1-11.
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Articles from other publishers (47)
Arghavan Madani & Marzieh Rashedinia. (2024) An overview of the migration status of bisphenol A from different food containers and packages. Nutrition & Food Science 54:5, pages 984-996.
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Di Wu, Yingying Su, Guanghui Hu & Xu Lin. (2024) Bisphenol A and selenium deficiency exposure induces pyroptosis and myogenic differentiation disorder in chicken muscle stomach. Poultry Science 103:6, pages 103641.
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Xinjie Li, Jiayi Xu, Zhuochang Bi, Junye Bian, Jiayin Huang, Zhihui Guo, Qinru Xiao, Yujie Sha, Jiajia Ji, Tingting Zhu & Shaoyou Lu. (2024) Concentrations, sources and health risk of bisphenols in red swamp crayfish (Procambarus clarkii) from South-Eastern China. Chemosphere 358, pages 142187.
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Sourav Kundu, Ayan Biswas, Archisman Ray, Shreya Roy, Subhadeep Das Gupta, Mitesh Hiradas Ramteke, Vikas Kumar & Basanta Kumar Das. (2024) Bisphenol A contamination in Hilsa shad and assessment of potential health hazard: A pioneering investigation in the national river Ganga, India. Journal of Hazardous Materials 461, pages 132532.
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Risky Ayu Kristanti, Fitria Ningsih, Indri Yati, Joseph Kasongo, Elias Mtui & Kong Rachana. (2023) Role of Fungi in Biodegradation of Bisphenol A: A Review. Tropical Aquatic and Soil Pollution 3:2, pages 131-143.
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İsra Toptancı. (2023) Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey. Environmental Science and Pollution Research 30:18, pages 54177-54192.
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Ashwini Kumar, Daljit Singh, Rajan Bhandari, Ashok Kumar Malik, Sukhjeet Kaur & Baljinder Singh. (2023) Bisphenol A in canned soft drinks, plastic-bottled water, and household water tank from Punjab, India. Journal of Hazardous Materials Advances 9, pages 100205.
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Ruiqiang Li, Wenqiang Zhan, Jingyi Ren, Fan Zhang, Xin Huang & Yuxia Ma. (2023) Temporal trends in risk of bisphenol A, benzophenone-3 and triclosan exposure among U.S. children and adolescents aged 6–19 years: Findings from the National Health and Nutrition Examination Survey 2005–2016. Environmental Research 216, pages 114474.
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Ayon Tarafdar, Ranjna Sirohi, Palanisamy Athiyaman Balakumaran, R. Reshmy, Aravind Madhavan, Raveendran Sindhu, Parameswaran Binod, Yogesh Kumar, Deepak Kumar & Sang Jun Sim. (2022) The hazardous threat of Bisphenol A: Toxicity, detection and remediation. Journal of Hazardous Materials 423, pages 127097.
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Oluwakemi A. Rotimi, Tolulope D. Olawole, Opeyemi C. De Campos, Isaacson B. Adelani & Solomon O. Rotimi. (2021) Bisphenol A in Africa: A review of environmental and biological levels. Science of The Total Environment 764, pages 142854.
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Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins & Nigel P. Brunton. (2021) Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods 10:4, pages 714.
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Dong-xu Wang, Xin-cai Wang, Qi-jie Hu, Cheng-xian Zhang, Fen Li, Feng-li Wang & Qiu-fang Feng. (2020) Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 14:3, pages 441-452.
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Kai Yao, Jing Zhang, Jie Yin, Yunfeng Zhao, Jianzhong Shen, Haiyang Jiang & Bing Shao. (2020) Bisphenol A and Its Analogues in Chinese Total Diets: Contaminated Levels and Risk Assessment. Oxidative Medicine and Cellular Longevity 2020, pages 1-14.
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S.C. Cunha, T. Inácio, M. Almada, R. Ferreira & J.O. Fernandes. (2020) Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation. Food Research International 135, pages 109293.
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Yeji Kim, Minkyu Park, Do Jin Nam, Eun Hye Yang & Jae-Hong Ryoo. (2020) Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014). Annals of Occupational and Environmental Medicine 32:1.
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Neus González, Sara C. Cunha, Carolina Monteiro, José O. Fernandes, Montse Marquès, José L. Domingo & Martí Nadal. (2019) Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator. Environmental Research 176, pages 108576.
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Wei-Hsiang Chang, Shou-Chun Liu, Hsiu-Ling Chen & Ching-Chang Lee. (2019) Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. Environmental Pollution 244, pages 143-152.
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Su Jeong Choi, Eun Sun Yun, Jae Min Shin, Yeo Sook Kim, Jeong Sook Lee, Jin Hyo Lee, Dong Gu Kim, Young Hee Oh, Kweon Jung & Gun Hee Kim. (2018) Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea. Journal of Food Protection 81:6, pages 903-916.
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Teresa Del Giudice, Stefanella Stranieri, Francesco Caracciolo, Elena Claire Ricci, Luigi Cembalo, Alessandro Banterle & Gianni Cicia. (2018) Corporate Social Responsibility certifications influence consumer preferences and seafood market price. Journal of Cleaner Production 178, pages 526-533.
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Jin-Soo Park, Seyoung Kim, Minkyu Park, Yeji Kim, Hyeeun Lee, Hyunrim Choi & Sinye Lim. (2017) Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012–2014). Annals of Occupational and Environmental Medicine 29:1.
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La-or Chailurkit, Kriangsuk Srijaruskul & Boonsong Ongphiphadhanakul. (2016) Bisphenol A in Canned Carbonated Drinks and Plastic-Bottled Water from Supermarkets. Exposure and Health 9:4, pages 243-248.
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Sara C. Cunha, Ricardo N. Alves, José O. Fernandes, Susana Casal & António Marques. (2017) First approach to assess the bioaccessibility of bisphenol A in canned seafood. Food Chemistry 232, pages 501-507.
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Zhihong Shi, Hongna Fu, Dan Xu, Qingru Huai & Hongyi Zhang. (2016) Salting-Out Assisted Liquid/Liquid Extraction Coupled with Low-Temperature Purification for Analysis of Endocrine-Disrupting Chemicals in Milk and Infant Formula by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 10:5, pages 1523-1534.
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Sara C. Cunha, Cátia Oliveira & José O. Fernandes. (2016) Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds. Analytical and Bioanalytical Chemistry 409:1, pages 151-160.
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I-Lun Hsiao, Charlene Wu, Yuh-Jeen Huang, Dalaijamts Chimeddulam & Kuen-Yuh Wu. (2015) Probabilistic assessment of aggregate risk for bisphenol A by integrating the currently available environmental data. Stochastic Environmental Research and Risk Assessment 30:7, pages 1851-1861.
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Jiazhi Zhang, Lihong Wang, Man Li, Liya Jiao, Qing Zhou & Xiaohua Huang. (2015) Effects of bisphenol A on chlorophyll fluorescence in five plants. Environmental Science and Pollution Research 22:22, pages 17724-17732.
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Margherita Fattore, Giacomo Russo, Francesco Barbato, Lucia Grumetto & Stefania Albrizio. (2015) Monitoring of bisphenols in canned tuna from Italian markets. Food and Chemical Toxicology 83, pages 68-75.
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Simona Bertoli, Alessandro Leone & Alberto Battezzati. (2015) Human Bisphenol A Exposure and the “Diabesity Phenotype”. Dose-Response 13:3, pages 155932581559917.
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Sanghyuk BaeYun-Chul Hong. (2015) Exposure to Bisphenol A From Drinking Canned Beverages Increases Blood Pressure. Hypertension 65:2, pages 313-319.
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Nawel Bemrah, Julien Jean, Gilles Rivière, Moez Sanaa, Stéphane Leconte, Morgane Bachelot, Yoann Deceuninck, Bruno Le Bizec, Xavier Dauchy, Alain-Claude Roudot, Valérie Camel, Konrad Grob, Cyril Feidt, Nicole Picard-Hagen, Pierre-Marie Badot, Franck Foures & Jean-Charles Leblanc. (2014) Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women. Food and Chemical Toxicology 72, pages 90-97.
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Soon‐Beom Hong, Yun‐Chul Hong, Jae‐Won Kim, Eun‐Jin Park, Min‐Sup Shin, Boong‐Nyun Kim, Hee‐Jeong Yoo, In‐Hee Cho, Soo‐Young Bhang & Soo‐Churl Cho. (2013) Bisphenol A in relation to behavior and learning of school‐age children. Journal of Child Psychology and Psychiatry 54:8, pages 890-899.
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Tinne Geens, Dominique Aerts, Carl Berthot, Jean-Pierre Bourguignon, Leo Goeyens, Philippe Lecomte, Guy Maghuin-Rogister, Anne-Madeleine Pironnet, Luc Pussemier, Marie-Louise Scippo, Joris Van Loco & Adrian Covaci. (2012) A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology 50:10, pages 3725-3740.
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Du Yeon Bang, Minji Kyung, Min Ji Kim, Bu Young Jung, Myung Chan Cho, Seul Min Choi, Young Woo Kim, Seong Kwang Lim, Duck Soo Lim, A Jin Won, Seung Jun Kwack, Youngkwan Lee, Hyung Sik Kim & Byung Mu Lee. (2012) Human Risk Assessment of Endocrine‐Disrupting Chemicals Derived from Plastic Food Containers. Comprehensive Reviews in Food Science and Food Safety 11:5, pages 453-470.
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Yongxin She, Jing Wang, Yongquan Zheng, Weiqiang Cao, Rongyan Wang, Fengshou Dong, Xingang Liu, Mingrong Qian, Hu Zhang & Liqing Wu. (2012) Determination of nonylphenol ethoxylate metabolites in vegetables and crops by high performance liquid chromatography–tandem mass spectrometry. Food Chemistry 132:1, pages 502-507.
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M. I. González-Castro, M. F. Olea-Serrano, A. M. Rivas-Velasco, E. Medina-Rivero, Leandro G. Ordoñez-Acevedo & A. De León-Rodríguez. (2011) Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers. Bulletin of Environmental Contamination and Toxicology 86:6, pages 627-631.
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Wei Xi, C.K.F. Lee, W.S.B. Yeung, John P. Giesy, M.H. Wong, Xiaowei Zhang, Markus Hecker & Chris K.C. Wong. (2011) Effect of perinatal and postnatal bisphenol A exposure to the regulatory circuits at the hypothalamus–pituitary–gonadal axis of CD-1 mice. Reproductive Toxicology 31:4, pages 409-417.
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