Citations (36)
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Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao & Xian Wu. (2022) Potential health benefits of edible insects. Critical Reviews in Food Science and Nutrition 62:13, pages 3499-3508.
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Articles from other publishers (35)
Naoko Suga, Eri Tsumura, Yuzuka Naito, Ikue Hamaguchi, Satoru Matsuda, Kyuichi Kawabata & Kaoru Sakamoto. (2023) Thermal stability of cricket powder and its effects on antioxidant activity, physical, and sensory properties of rice crackers. LWT 186, pages 115267.
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Min Hee Kim, Su‐Jeong Kim, Si‐Hyun Kim, Woo‐Jae Park & Jung‐Soon Han. (2023)
Gryllus bimaculatus
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Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam & Narin Charoenphun. (2023) Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods 12:11, pages 2162.
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Ngoc Buu Tran, Haesung Lee & Sook-Jeong Lee. (2023) Extracts from the edible insects Gryllus bimaculatus and Oxya chinensis sinuosa as an effective postnatal therapy for improving autistic behavior through blood-brain barrier control and gut microbiota. Journal of Functional Foods 104, pages 105516.
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Shahida Anusha Siddiqui, Chujun Li, Owusu Fordjour Aidoo, Ito Fernando, Moawiya A. Haddad, Jorge A.M. Pereira, Andrey Blinov, Andrey Golik & José S. Câmara. (2023) Unravelling the potential of insects for medicinal purposes – A comprehensive review. Heliyon 9:5, pages e15938.
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Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo & Wenjie Yan. (2022) Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review. Foods 11:24, pages 3961.
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Ie Byung Park, Min Hee Kim, Jung-Soon Han & Woo-Jae Park. (2022) Gryllus bimaculatus extract protects against palmitate-induced β-cell death by inhibiting ceramide synthesis. Applied Biological Chemistry 65:1.
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Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro & Carolina Oliveira de Souza. (2022) Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods 11:23, pages 3792.
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Kyong Kim, Eun-Young Park, Dong Jae Baek & Yoon Sin Oh. (2022) Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation. Food Science and Biotechnology 31:10, pages 1289-1297.
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Nayeon Kim, Sunyoon Jung, Eunjung Lee, Eun-Byeol Jo, Seongjun Yoon & Yoonhwa Jeong. (2022) Gryllus bimaculatus De Geer hydrolysates alleviate lipid accumulation, inflammation, and endoplasmic reticulum stress in palmitic acid-treated human hepatoma G2 cells. Journal of Ethnopharmacology 291, pages 115117.
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Hyun Jung Lim, Jeong Moo Han & Eui-Hong Byun. (2022)
Evaluation of the Immunological Activity of
Gryllus bimaculatus
Water Extract
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Bomi Park, So Yeon Kim, Young Nam KimSung Don YangWongyun Seo, Seung Yun Han & Yung Choon Yoo. (2022)
Inhibitory Effect of Hot-Water Extract of
Gryllus bimaculatus
on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages
. Journal of the Korean Society of Food Science and Nutrition 51:2, pages 115-124.
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Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee & Piya Temviriyanukul. (2022) Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review. International Journal of Molecular Sciences 23:3, pages 1801.
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Hyun Jung Lim & Eui-Hong Byun. (2021)
Evaluation of Anti-Cancer Activity of
Gryllus bimaculatus
Water Extract on Non-Small Cancer Lung Cell via Apoptosis
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Kyong Kim, Eun-Young Park, Dong-Jae Baek, Se-Eun Jang & Yoon-Sin Oh. (2021) Gryllus bimaculatus Extract Protects against Lipopolysaccharide-Derived Inflammatory Response in Human Colon Epithelial Caco-2 Cells. Insects 12:10, pages 873.
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Burak ERDOĞAN, Doğa PEKSEVER, Ayşe GÖRÜR, Ogeday SÜMER & Sedef EL. (2021) SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜNUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN. Gıda 46:5, pages 1105-1116.
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Henlay J. O. Magara, Saliou Niassy, Monica A. Ayieko, Mukundi Mukundamago, James P. Egonyu, Chrysantus M. Tanga, Emily K. Kimathi, Jackton O. Ongere, Komi K. M. Fiaboe, Sylvain Hugel, Mary A. Orinda, Nanna Roos & Sunday Ekesi. (2021) Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review. Frontiers in Nutrition 7.
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Keshab Karna, Na Choi, Chul Kim, Hye Kim, Yu Shin & Jong Park. (2020) Gui-A-Gra Attenuates Testicular Dysfunction in Varicocele-Induced Rats via Oxidative Stress, ER Stress and Mitochondrial Apoptosis Pathway. International Journal of Molecular Sciences 21:23, pages 9231.
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Mi Young Ahn, Ban Ji Kim, Ha Jeong Kim, Jang Mi Jin, Hyung Joo Yoon, Jae Sam Hwang & Byung Mu Lee. (2020) Anti-diabetic activity of field cricket glycosaminoglycan by ameliorating oxidative stress. BMC Complementary Medicine and Therapies 20:1.
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Mi Young Ahn, Hyo Jin Joo, Jin Sik Kim, Yong Yeon, Hyeon Yeol Ryu, Byung Gil Choi, Kyung Seuk Song, Sang Ho Kim, Myeong Kyu Park & You Young Jo. (2020) Toxicity assessment of Gryllus bimaculatus (a type of cricket) glycosaminoglycan. Toxicological Research 36:4, pages 319-328.
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Upregulation of Kruppel-like Factor 4 Gene expression by
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Hemolymph in the INS-1 Pancreatic β-cells
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Seoung Rak Lee, Sang Ah Yi, Ki Hong Nam, Jae Gyu Park, Jae Sam Hwang, Jaecheol Lee & Ki Hyun Kim. (2020) (±)-Kituramides A and B, pairs of enantiomeric dopamine dimers from the two-spotted cricket Gryllus bimaculatus. Bioorganic Chemistry 95, pages 103554.
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Prachurjya Dutta, Ravi Kumar Sahu, Tapan Dey, Manisha Datta Lahkar, Prasenjit Manna & Jatin Kalita. (2019) Beneficial role of insect-derived bioactive components against inflammation and its associated complications (colitis and arthritis) and cancer. Chemico-Biological Interactions 313, pages 108824.
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Bo Byeol Hwang, Moon Han Chang, Jin Hyup Lee, Wan Heo, Jae Kyeom Kim, Jeong Hoon Pan, Young Jun Kim & Jun Ho Kim. (2019) The Edible Insect Gryllus bimaculatus Protects against Gut-Derived Inflammatory Responses and Liver Damage in Mice after Acute Alcohol Exposure. Nutrients 11:4, pages 857.
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Mi Ahn, Ban Kim, Ha Kim, Hyung Yoon, Sang Jee, Jae Hwang & Kun-Koo Park. (2017) Anti-Obesity Effect of Bombus ignitus Queen Glycosaminoglycans in Rats on a High-Fat Diet. International Journal of Molecular Sciences 18:3, pages 681.
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Mi Young Ahn, Jae Sam Hwang, Min-Ji Kim & Kun-Koo Park. (2016) Antilipidemic effects and gene expression profiling of the glycosaminoglycans from cricket in rats on a high fat diet. Archives of Pharmacal Research 39:7, pages 926-936.
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Hyeon Yeol Ryu, Somin Lee, Kyu Sup Ahn, Hye Jin Kim, Sang Sik Lee, Hyuk Ju Ko, Jin Kyu Lee, Myung-Haing Cho, Mi Young Ahn, Eun Mi Kim, Jeong Ho Lim & Kyung Seuk Song. (2016) Oral Toxicity Study and Skin Sensitization Test of a Cricket. Toxicological Research 32:2, pages 159-173.
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Somin Lee, Kyu Sup Ahn, Hyeon Yeol Ryu, Hye Jin Kim, Jin Kyu Lee, Myung-Haing Cho, Mi Young Ahn & Kyung Seuk Song. (2016) Safety evaluation of cricket(Gryllus bimaculatus) extract in Sprague-Dawley rats. International Journal of Industrial Entomology 32:1, pages 12-25.
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