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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Carine De Mendonça Francisco, Sueli Moura Bertolino, Robson José De Oliveira Júnior, Sandra Morelli & Boscolli Barbosa Pereira. (2019) Genotoxicity assessment of polluted urban streams using a native fish Astyanax altiparanae. Journal of Toxicology and Environmental Health, Part A 82:8, pages 514-523.
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Amulyam Ranthu, Venkata Satya Machiraju Palagummi & Madhava Sarma Dwadasi. (2023) Assessment of physicochemical, metal ion and pesticide residual contamination of groundwater in the nearby areas of the paper industry. Sustainable Water Resources Management 9:3.
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Chloé J. Zampetti & Jessica E. Brandt. (2023) Co-considering Selenium Concentrations Alters Mercury-Based Fish and Seafood Consumption Advice: A Data Compilation and Critical Assessment. Environmental Science & Technology Letters 10:2, pages 179-185.
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Sara Packull-McCormick, Mylène Ratelle, Christina Lam, Jean Napenas, Michèle Bouchard, Heidi Swanson & Brian Douglas Laird. (2022) Hair to blood mercury concentration ratios and a retrospective hair segmental mercury analysis in the Northwest Territories, Canada. Environmental Research 203, pages 111800.
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Phylicia Ricketts, Mitko Voutchkov & Hing Man Chan. (2019) Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica. Biological Trace Element Research 197:1, pages 262-270.
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William Quinton, Aaron Berg, Michael Braverman, Olivia Carpino, Laura Chasmer, Ryan Connon, James Craig, Élise Devoie, Masaki Hayashi, Kristine Haynes, David Olefeldt, Alain Pietroniro, Fereidoun Rezanezhad, Robert Schincariol & Oliver Sonnentag. (2019) A synthesis of three decades of hydrological research at Scotty Creek, NWT, Canada. Hydrology and Earth System Sciences 23:4, pages 2015-2039.
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Liudmila Nadtochii, Daria Kuznetcova, Artem Lepeshkin, Mariya Ostrovskaya & Anna Veber. 2019. Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic. Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic
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Matthew J. Laird, Juan J. Aristizabal Henao, Ellen S. Reyes, Ken D. Stark, George Low, Heidi K. Swanson & Brian D. Laird. (2018) Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments. Science of The Total Environment 637-638, pages 1508-1517.
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Alessandro Acquavita & Nicola Bettoso. (2018) Mercury and selenium in the grass goby Zosterisessor ophiocephalus (Pisces: Gobiidae) from a mercury contaminated Mediterranean lagoon. Marine Pollution Bulletin 135, pages 75-82.
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Brian Laird, Hing Man Chan, Kurunthachalam Kannan, Adnan Husain, Hanan Al-Amiri, Basma Dashti, Anwar Sultan, Amani Al-Othman & Faten Al-Mutawa. (2017) Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait. Science of The Total Environment 607-608, pages 375-380.
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