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Original Articles

Effects of chronic phthalate exposure on the kidney

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Pages 433-444 | Received 17 Mar 1987, Accepted 28 Jul 1987, Published online: 19 Oct 2009

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Kazushige Dobashi, Kohtaro Asayama, Takaya Nakane, Hidemasa Hayashibe, Koji Kodera, Norihiko Uchida & Shinpei Nakazawa. (1999) Effect of peroxisome proliferator on extracellular glutathione peroxidase in rat. Free Radical Research 31:3, pages 181-190.
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Wolfgang W. Huber, Bettina Grasl-kraupp & Rolf Schulte-hermann. (1996) Hepatocarcinogenic Potential of Di(2-Ethylhexyl)phthalate in Rodents and its Implications on Human Risk. Critical Reviews in Toxicology 26:4, pages 365-481.
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M.E. Meek & P.K.L. Chan. (1994) Bis(2‐ethylhexyl)phthalate: Evaluation of risks to health from environmental exposure in Canada. Journal of Environmental Science and Health, Part C 12:2, pages 179-194.
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Xing Zhang, Jodi A. Flaws, Michael J. Spinella & Joseph Irudayaraj. (2022) The Relationship between Typical Environmental Endocrine Disruptors and Kidney Disease. Toxics 11:1, pages 32.
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Hag-Lyeol Kim, In-Seon Lee & In-Cheol Kim. (2014) Evaluation of mineral, heavy metal and phthalate contents in mudflat solar salt and foreign salt. Korean Journal of Food Preservation 21:4, pages 520-528.
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Yu Lu, Ying-Ying Wang, Nan Yang, Dan Zhang, Feng-Yi Zhang, Hai-Tao Gao, Wen-Ting Rong, Shu-Qin Yu & Qian Xu. (2014) Food Emulsifier Polysorbate 80 Increases Intestinal Absorption of Di-(2-Ethylhexyl) Phthalate in Rats. Toxicological Sciences 139:2, pages 317-327.
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Yosry A. Okdah. (2013) Effect of diethylhexyl phthalate on proliferation of ED1-testicular macrophages in rats. The Journal of Basic & Applied Zoology 66:4, pages 223-227.
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