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Relebohile Constance Masoetsa, Takawira Munyaradzi Ndofirepi & Patient Rambe. (2023) Effects of social media-mediated customer engagements on purchase intentions: Evidence from selected full-service restaurants in South Africa. Journal of Foodservice Business Research 0:0, pages 1-25.
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Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, Yasanur Kayikci & Andrea Appolloni. (2022) Mapping the scholarly research on restaurants: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-50.
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Brian J. Baldus. (2018) Leveraging Online Communities to Support the Brand and Develop the Community. Journal of Internet Commerce 17:2, pages 115-144.
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Ashraf Mohamed Anas, Ahmed Hassan Abdou, Thowayeb H. Hassan, Wael Mohamed Mahmoud Alrefae, Fathi Mohammed Daradkeh, Maha Abdul-Moniem Mohammed El-Amin, Adam Basheer Adam Kegour & Hanem Mostafa Mohamed Alboray. (2023) Satisfaction on the Driving Seat: Exploring the Influence of Social Media Marketing Activities on Followers’ Purchase Intention in the Restaurant Industry Context. Sustainability 15:9, pages 7207.
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Ammar Ali Alalawneh, Saleh Yousef S. Al-Omar & Saleh Alkhatib. (2022) The Complexity of Interaction between Social Media Platforms and Organizational Performance. Journal of Open Innovation: Technology, Market, and Complexity 8:4, pages 169.
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Matthew Philp, Jenna Jacobson & Ethan Pancer. (2022) Predicting social media engagement with computer vision: An examination of food marketing on Instagram. Journal of Business Research 149, pages 736-747.
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Yasemin GEDİK. (2022) PERAKENDE SEKTÖRÜNDE SOSYAL MEDYA PAZARLAMASI: FAYDALARI, ZORLUKLARI VE STRATEJİLERİ ÜZERİNE KAVRAMSAL BİR ÇERÇEVESOCIAL MEDIA MARKETING IN THE RETAIL INDUSTRY: A CONCEPTUAL FRAMEWORK ON BENEFITS, CHALLENGES AND STRATEGIES. Stratejik Yönetim Araştırmaları Dergisi 5:2, pages 171-195.
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Alessandro Gambetti & Qiwei Han. (2022) Camera eats first: exploring food aesthetics portrayed on social media using deep learning. International Journal of Contemporary Hospitality Management 34:9, pages 3300-3331.
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Minji Kim, Eun Joo Kim & Billy Bai. (2021) Examining restaurant purchase intention during crises: the role of message appeal. International Journal of Contemporary Hospitality Management 33:12, pages 4373-4390.
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Raimundo G. del Moral. (2020) Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy. Frontiers in Nutrition 6.
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M. Sadiq Sohail, Mehedi Hasan & Azlin Fathima Sohail. (2020) The Impact of Social Media Marketing on Brand Trust and Brand Loyalty. International Journal of Online Marketing 10:1, pages 15-31.
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Elzbieta Lepkowska-White, Amy Parsons & William Berg. (2019) Social media marketing management: an application to small restaurants in the US. International Journal of Culture, Tourism and Hospitality Research 13:3, pages 321-345.
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