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Original Articles

The antioxidant effect of Green Tea Mega EGCG against electromagnetic radiation-induced oxidative stress in the hippocampus and striatum of rats

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Pages 63-73 | Received 20 Oct 2015, Accepted 02 Apr 2016, Published online: 11 Jul 2016

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Shamprasad Varija Raghu, Avinash Kundadka Kudva, Golgodu Krishnamurthy Rajanikant & Manjeshwar Shrinath Baliga. (2022) Medicinal plants in mitigating electromagnetic radiation-induced neuronal damage: a concise review. Electromagnetic Biology and Medicine 41:1, pages 1-14.
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Merve Gunes, Kayhan Ates, Burcin Yalcin, Sibel Akkurt, Sukru Ozen & Bulent Kaya. (2021) An Evaluation of the Genotoxic Effects of Electromagnetic Radiation at 900 MHz, 1800 MHz, and 2100 MHz Frequencies with a SMART Assay in Drosophila melanogaster. Electromagnetic Biology and Medicine 40:2, pages 254-263.
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Mohsen Sisakht, Maryam Darabian, Amir Mahmoodzadeh, Ali Bazi, Sayed Mohammad Shafiee, Pooneh Mokarram & Zahra Khoshdel. (2020) The role of radiation induced oxidative stress as a regulator of radio-adaptive responses. International Journal of Radiation Biology 96:5, pages 561-576.
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Articles from other publishers (11)

Vara Prasad Saka, Chitra V. & Damodharan Narayanasamy. (2023) Protective role of hispolon and its derivatives against apoptosis in cortical neurons induced by electromagnetic radiation from 4G mobile phone. Journal of Biochemical and Molecular Toxicology 37:7.
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Yuyin Chang, Fei He, Tianfu Wang & Haji Akber Aisa. (2022) Structure and biomedical applications of bioactive polyphenols from food and fruits. Journal of Food Processing and Preservation 46:12.
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Piotr Olcha, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Łukasz Nowakowski, Andrzej Miturski, Andrzej Semczuk, Bożena Kiczorowska & Krzysztof Gałczyński. (2022) Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer. International Journal of Molecular Sciences 23:12, pages 6703.
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Yanfen Ma, Xuehu Ma, Yanhao An, Yishuo Sun, Wenli Dou, Muyang Li, Hua Bao & Chunhua Zhang. (2022) Green Tea Polyphenols Alleviate Hydrogen Peroxide-Induced Oxidative Stress, Inflammation, and Apoptosis in Bovine Mammary Epithelial Cells by Activating ERK1/2–NFE2L2–HMOX1 Pathways. Frontiers in Veterinary Science 8.
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Yusi Yang, Min Zhao, Yang Liu, Zhoutao Fang, Qingsheng Li, Xinqiang Zheng, Yuerong Liang & Jianliang Lu. (2022) Separation and identification of an abundant trigalloylglucose from special tea genetic resources. Beverage Plant Research 2:1, pages 1-9.
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Anna Winiarska-Mieczan, Ewa Tomaszewska & Karolina Jachimowicz. (2021) Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes. Nutrients 13:11, pages 3972.
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Qian Li, Zhaoyan Qiu, Yan Wang, Chunyan Guo, Xu Cai, Yandong Zhang, Li Liu, Hongkun Xue & Jintian Tang. (2021) Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells. Experimental and Therapeutic Medicine 22:6.
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Van-Long Truong & Woo-Sik Jeong. (2021) Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship. International Journal of Molecular Sciences 22:17, pages 9109.
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Iyyakkannu Sivanesan, Judy Gopal, Manikandan Muthu, Sechul Chun & Jae-Wook Oh. (2021) Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?. Applied Sciences 11:11, pages 5087.
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Manabu Ueda-Wakagi, Hironobu Nagayasu, Yoko Yamashita & Hitoshi Ashida. (2019) Green Tea Ameliorates Hyperglycemia by Promoting the Translocation of Glucose Transporter 4 in the Skeletal Muscle of Diabetic Rodents. International Journal of Molecular Sciences 20:10, pages 2436.
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Yuriy G. Shckorbatov. (2016) Impact of electromagnetic radiation on human and animal cells: Approaches, results, perspectives. Impact of electromagnetic radiation on human and animal cells: Approaches, results, perspectives.

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