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Toxicology Mechanisms and Methods Volume 16, 2006 - Issue 8
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Research Article

Development of Functional Fish Feed with Natural Ingredients to Control Heavy Metals

Huijun Jia Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST), 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan
,
Huifeng Ren Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST), 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan
,
Masashi Maita The Graduate School of Marine Science and Technology, TUMST, Konan, Minato-ku, Tokyo, 108-8477, Japan
,
Shuichi Satoh Department of Marine Biosciences, TUMST, Konan, Minato-ku, Tokyo, 108-8477, Japan
,
Hideaki Endo Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST), 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan
&
Tetsuhito Hayashi Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST), 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan
Pages 411-417 | Received 17 Jan 2006, Accepted 28 Feb 2006, Published online: 09 Oct 2008

Citations (8)

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Read on this site (2)

Huijuan Jia, Huifeng Ren, Chuanzong Deng, Hisanori Kato & Hideaki Endo. (2012) Effects of Chinese Parsley (Coriandrum sativum) On Oxidative Stabilities of Diet During Storage as Compared with a Synthetic Antioxidant. International Journal of Food Properties 15:6, pages 1394-1407.
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Huijuan Jia, Huifeng Ren, Hideaki Endo & Tetsuhito Hayashi. (2009) Effect of Chinese parsley Coriandrum sativum on cadmium binding to proteins from the liver and kidney of rainbow trout Oncorhynchus mykiss . Marine and Freshwater Behaviour and Physiology 42:3, pages 187-199.
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Articles from other publishers (6)

Dragana Stanley & Yadav Sharma Bajagai. (2022) Feed Safety and the Development of Poultry Intestinal Microbiota. Animals 12:20, pages 2890.
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Shaimaa A. A. Ahmed, Rasha M. Reda & Mohamed ElHady. (2019) Immunomodulation by Coriandrum sativum seeds (Coriander) and its ameliorative effect on lead‐induced immunotoxicity in Nile tilapia ( Oreochromis niloticus L.) . Aquaculture Research 51:3, pages 1077-1088.
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HUIJUAN JIA, HUIFENG REN, CHUANZONG DENG, HISANORI KATO & HIDEAKI ENDO. (2012) ANTIOXIDANT POTENTIAL OF WESTERN PARSLEY ( PETROSELINUM CRISPUM ) EXTRACT AND ITS EFFECTS ON OXIDATIVE STABILITIES OF FOOD DURING STORAGE . Journal of Food Biochemistry 36:6, pages 739-747.
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Mendel Friedman & Vijay K. Juneja. (2010) Review of Antimicrobial and Antioxidative Activities of Chitosans in Food. Journal of Food Protection 73:9, pages 1737-1761.
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Huijuan Jia, Huifeng Ren, Hideaki Endo & Tetsuhito Hayashi. (2010) Effect of cadmium binding form on rabbit aminolevulinate dehydratase in high molecular weight fraction of rainbow trout liver. Fisheries Science 76:3, pages 495-501.
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Huifeng Ren, Huijuan Jia, Hideaki Endo & Tetsuhito Hayashi. (2009) Cadmium detoxification effect of Chinese parsley Coriandrum sativum in liver and kidney of rainbow trout Oncorhynchus mykiss. Fisheries Science 75:3, pages 731-741.
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