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Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, Yasanur Kayikci & Andrea Appolloni. (2022) Mapping the scholarly research on restaurants: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-50.
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Maria Javed, Faisal Azeem Malik, Tahir Mumtaz Awan & Ruqia Khan. (2021) Food Photo Posting on Social Media while Dining: An evidence using Embedded Correlational Mixed Methods Approach. Journal of Food Products Marketing 27:1, pages 10-26.
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Kimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line & Kevin S. Murphy. (2019) Restaurant employees and food safety compliance: motivation comes from within. Journal of Foodservice Business Research 22:1, pages 98-115.
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Ian Young, Abhinand Thaivalappil, Judy Greig, Richard Meldrum & Lisa Waddell. (2018) Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review. International Journal of Environmental Health Research 28:3, pages 323-340.
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Articles from other publishers (7)
Kelly Lameiro Rodrigues, Anita Eves, Caroline Pereira das Neves, Bruna Kerstner Souto & Sara Joana Gadotti dos Anjos. (2020) The role of Optimistic Bias in safe food handling behaviours in the food service sector. Food Research International 130, pages 108732.
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Wen-Hwa Ko & Shao-Hua Ni. (2019) Establishing a behavioral model for achieving good food safety behaviors by foodservice employees in Taiwan. Journal of Consumer Protection and Food Safety 15:1, pages 63-72.
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Kimberly J. Harris, Faizan Ali & Kisang Ryu. (2018) Foodborne illness outbreaks in restaurants and patrons’ propensity to return. International Journal of Contemporary Hospitality Management 30:3, pages 1273-1292.
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Kimberly J. Harris, Kevin S. Murphy, Robin B. DiPietro & Nathaniel D. Line. (2017) The antecedents and outcomes of food safety motivators for restaurant workers: An expectancy framework. International Journal of Hospitality Management 63, pages 53-62.
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Allison Carr, Yeon Ho Shin, Kimberly Severt & Melvin Lewis. (2017) A Qualitative Approach to Understanding the Underlying Beliefs of
Microbrewery Consumers. International Journal of Hospitality Beverage Management 1:1.
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Sílvia Agostinho Silva & Carla Santos Fugas. 2015. The Wiley Blackwell Handbook of the Psychology of Occupational Safety and Workplace Health. The Wiley Blackwell Handbook of the Psychology of Occupational Safety and Workplace Health
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J. Bruce Tracey. (2014) A review of human resources management research. International Journal of Contemporary Hospitality Management 26:5, pages 679-705.
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