Journal of Foodservice Business Research, Volume 14, Issue 3 (2011)

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Journal of Foodservice Business Research, Volume 14, Issue 3 (2011)

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Refereed

Article
Returns of Merger and Acquisition Activities in the Restaurant Industry
Hyun Kyung Chatfield, Michael C. Dalbor & Collin D. Ramdeen
Pages: 189-205
Published online: 16 Aug 2011
AbstractforReturns of Merger and Acquisition Activities in the Restaurant Industry | Full Text | References | PDF (114.8 KB)
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Article
Restaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior
Kevin R. Roberts & Betsy B. Barrett
Pages: 206-225
Published online: 16 Aug 2011
AbstractforRestaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior | Full Text | References | PDF (175.3 KB)
  • 758 Views
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Article
Economic Indicator Research Using Reuters: Analyzing Hospitality Trends
Stephen Blasik, Katerina Berezina, Fred J. DeMicco & Rich Jakotowicz
Pages: 226-240
Published online: 16 Aug 2011
AbstractforEconomic Indicator Research Using Reuters: Analyzing Hospitality Trends | Full Text | References | PDF (824.1 KB)
  • 487 Views
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Article
Sustainability in Hospital Foodservice
Elisa Huang, Mary B. Gregoire, Christy Tangney & Marcelle K. Stone
Pages: 241-255
Published online: 16 Aug 2011
AbstractforSustainability in Hospital Foodservice | Full Text | References | PDF (184.4 KB)
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Article
A Little More Noise and a Little Less Conversation? Ambient Noise in Restaurants
Dina M. Zemke, Jean L. Hertzman, Carola Raab & Dipendra Singh
Pages: 256-271
Published online: 16 Aug 2011
AbstractforA Little More Noise and a Little Less Conversation? Ambient Noise in Restaurants | Full Text | References | PDF (107 KB)
  • 1489 Views
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Article
Fine-Dining Restaurant Selection: Direct and Moderating Effects of Customer Attributes
Robert J. Harrington, Michael C. Ottenbacher & K. W. Kendall
Pages: 272-289
Published online: 16 Aug 2011
AbstractforFine-Dining Restaurant Selection: Direct and Moderating Effects of Customer Attributes | Full Text | References | PDF (172.9 KB)
  • 6782 Views
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Article
U.S. Customer Perceptions Toward Chinese Restaurant Service Quality: An Importance and Performance Approach
Emily Ma, Hailin Qu & David Njite
Pages: 290-308
Published online: 16 Aug 2011
AbstractforU.S. Customer Perceptions Toward Chinese Restaurant Service Quality: An Importance and Performance Approach | Full Text | References | PDF (221.9 KB)
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