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Journal of Foodservice Business Research Volume 17, 2014 - Issue 4
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Refereed

FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines

Meschelle DavisRosen College of Hospitality, University of Central Florida, Orlando, FL, USACorrespondence[email protected]
,
Milos BujisicHospitality Management, Department of Human Sciences, The Ohio State University, Columbus, OH, USA
,
H. G. ParsaFritz Knoebel School of Hospitality Management, Daniels College of Business, University of Denver, Denver, CO, USA
&
Dipendra SinghRosen College of Hospitality, University of Central Florida, Orlando, FL, USA
Pages 283-300 | Published online: 02 Oct 2014

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Julia E. Blose, Robert E. Frash$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) A top box analysis of DinEX to optimize restaurant resources. International Journal of Hospitality & Tourism Administration 20:2, pages 156-181.
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Articles from other publishers (2)

Robin Chark & Michael Man Him IP. (2023) Is menu design effective? A p-curving analysis. International Journal of Hospitality Management 108, pages 103378.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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