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Volume 17, Issue 4

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 17, Issue 4 (2014)

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Journal of Foodservice Business Research, Volume 17, Issue 4 (2014)

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Article

The Implication of Mystery Shopping Program in Chain Restaurants: Supervisors’ Perception

Ching-Shu Su & Chen-Tsang (Simon) Tsai

Pages: 267-282

Published online: 02 Oct 2014

AbstractforThe Implication of Mystery Shopping Program in Chain Restaurants: Supervisors’ Perception | Full Text | References | PDF (109 KB)

610 Views
3 CrossRef citations
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Article

FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines

Meschelle Davis, Milos Bujisic, H. G. Parsa & Dipendra Singh

Pages: 283-300

Published online: 02 Oct 2014

AbstractforFDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines | Full Text | References | PDF (412.5 KB)

136 Views
3 CrossRef citations
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Article

Perceptions of Benefits and Challenges of Purchasing Local Foods Among Hotel Industry Decision Makers

Sangwook Kang & Lakshman Rajagopal

Pages: 301-322

Published online: 02 Oct 2014

AbstractforPerceptions of Benefits and Challenges of Purchasing Local Foods Among Hotel Industry Decision Makers | Full Text | References | PDF (207.8 KB)

1481 Views
24 CrossRef citations
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Article

Foodservice Design: Assessing the Importance of Physical Features to Older Consumers

Richard F. Ghiselli, Ji-Eun Lee & Barbara Almanza

Pages: 323-335

Published online: 02 Oct 2014

AbstractforFoodservice Design: Assessing the Importance of Physical Features to Older Consumers | Full Text | References | PDF (131.4 KB)

373 Views
5 CrossRef citations
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Article

The Application of Revenue Management in Beverage Operations

Milos Bujisic, Joe Hutchinson & Anil Bilgihan

Pages: 336-352

Published online: 02 Oct 2014

AbstractforThe Application of Revenue Management in Beverage Operations | Full Text | References | PDF (133.4 KB)

754 Views
5 CrossRef citations
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Research Note

How Do Economic Recessions Affect the U.S. Restaurant Industry?

Kyuho Lee & Inhyuck Ha

Pages: 353-362

Published online: 02 Oct 2014

AbstractforHow Do Economic Recessions Affect the U.S. Restaurant Industry? | Full Text | References | PDF (181.2 KB)

1047 Views
15 CrossRef citations
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Case Study

Article

The Eco-Restaurant of the Future: A Case Study

Fred DeMicco, Jim Seferis, Ye Bao & Mary Elizabeth Scholz

Pages: 363-368

Published online: 02 Oct 2014

AbstractforThe Eco-Restaurant of the Future: A Case Study | Full Text | References | PDF (140.5 KB)

1204 Views
9 CrossRef citations
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