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Journal of Foodservice Business Research Volume 17, 2014 - Issue 5
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Refereed

Exploring Dishware Influences on Product Evaluation, Willingness to Pay, and Restaurant Type

Pei-Jou KuoDepartment of Hospitality Management, Peter T. Paul College of Business and Economics, University of New Hampshire, NH, USACorrespondence[email protected]
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Nelson A. BarberDepartment of Hospitality Management, Peter T. Paul College of Business and Economics, University of New Hampshire, NH, USA
Pages 369-389 | Published online: 17 Nov 2014

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Pranay Verma. (2020) The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications – moderated mediated model. Journal of Foodservice Business Research 23:4, pages 285-304.
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Francesco Angelini, Massimiliano Castellani & Massimo Ventrucci. Cumulative information on quality and willingness to pay: a study on wine evaluation. Journal of Foodservice Business Research 0:0, pages 1-39.
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Articles from other publishers (1)

Rob Hallak, Craig Lee & Ilke Onur. (2019) Examining healthy beverages in the hospitality industry: evidence from Australia and New Zealand. British Food Journal 122:2, pages 365-379.
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