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Journal of Foodservice Business Research
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Volume 17, Issue 5

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 17, Issue 5 (2014)

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Journal of Foodservice Business Research, Volume 17, Issue 5 (2014)

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Article

Exploring Dishware Influences on Product Evaluation, Willingness to Pay, and Restaurant Type

Pei-Jou Kuo & Nelson A. Barber

Pages: 369-389

Published online: 17 Nov 2014

AbstractforExploring Dishware Influences on Product Evaluation, Willingness to Pay, and Restaurant Type | Full Text | References | PDF (315.5 KB)

391 Views
3 CrossRef citations
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Article

Benchmarking Firm Capabilities to Turn Undesirable Financial Performance Around in the U.S. Restaurant Industry

Nan Hua

Pages: 390-409

Published online: 17 Nov 2014

AbstractforBenchmarking Firm Capabilities to Turn Undesirable Financial Performance Around in the U.S. Restaurant Industry | Full Text | References | PDF (133.5 KB)

176 Views
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Article

Information and Communication Technology as a Differentiation Tool in Restaurants

María-Eugenia Ruiz-Molina, Irene Gil-Saura & Gloria Berenguer-Contrí

Pages: 410-428

Published online: 17 Nov 2014

AbstractforInformation and Communication Technology as a Differentiation Tool in Restaurants | Full Text | References | PDF (169.1 KB)

2074 Views
22 CrossRef citations
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Article

From Biltmore Estate to Biltmore Winery

Kyuho Lee & Inhyuck “Steve” Ha

Pages: 429-438

Published online: 17 Nov 2014

AbstractforFrom Biltmore Estate to Biltmore Winery | Full Text | References | PDF (97.2 KB)

122 Views
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Article

Food Selection Among College Women

Sara Schwarz, Lauren Levandoski & Sari Edelstein

Pages: 439-449

Published online: 17 Nov 2014

AbstractforFood Selection Among College Women | Full Text | References | PDF (94.2 KB)

476 Views
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Article

Error Management at Multiple Organizational Levels: Impact on Customer Self-Esteem and Delight

Priyanko Guchait, Min Gyung Kim & Mary G. Roseman

Pages: 450-471

Published online: 17 Nov 2014

AbstractforError Management at Multiple Organizational Levels: Impact on Customer Self-Esteem and Delight | Full Text | References | PDF (262.6 KB)

282 Views
5 CrossRef citations
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Article

Does the Gender of Quick-Service Franchisees and Corporate Supervisors and Managers Affect Restaurant Appearance and Food Safety Performance?

Kimberly Mathe-Soulek, Mary G. Roseman & Sheila Scott-Halsell

Pages: 472-482

Published online: 17 Nov 2014

AbstractforDoes the Gender of Quick-Service Franchisees and Corporate Supervisors and Managers Affect Restaurant Appearance and Food Safety Performance? | Full Text | References | PDF (148.8 KB)

212 Views
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Research Note

Article

The Effect of Employees’ Clothing Appearance on Tipping

Celine Jacob & Nicolas Guéguen

Pages: 483-486

Published online: 17 Nov 2014

AbstractforThe Effect of Employees’ Clothing Appearance on Tipping | Full Text | References | PDF (60.5 KB)

530 Views
8 CrossRef citations
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Editorial Board

Editorial Board EOV

Page: ebi

Published online: 17 Nov 2014

CitationforEditorial Board EOV | Full Text | PDF (36.8 KB)

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