Citations (27)
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Munhyang Oh & Seongseop Kim. (2022) Role of Emotions in Fine Dining Restaurant Online Reviews: The Applications of Semantic Network Analysis and a Machine Learning Algorithm. International Journal of Hospitality & Tourism Administration 23:5, pages 875-903.
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Dylan C. Martinez, Rhonda K. Hammond, Robert J. Harrington & Jacquelyn D. Wiersma-Mosley. (2017) Young Adults’ and Industry Experts’ Subjective and Objective Knowledge of Beer and Food Pairings. Journal of Culinary Science & Technology 15:4, pages 285-305.
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Marcell Kustos, Hildegarde Heymann, David W. Jeffery, Steve Goodman & Susan E.P. Bastian. (2020) Intertwined: What makes food and wine pairings appropriate?. Food Research International 136, pages 109463.
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Marcell Kustos, Steve Goodman, David W. Jeffery & Susan E.P. Bastian. (2019) Using consumer opinion to define New World fine wine: Insights for hospitality. International Journal of Hospitality Management 83, pages 180-189.
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Giulia Buodo, Rino Rumiati, Lorella Lotto & Michela Sarlo. (2019) Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures. Food Quality and Preference 75, pages 124-132.
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