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Volume 18, Issue 5

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 18, Issue 5 (2015)

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Journal of Foodservice Business Research, Volume 18, Issue 5 (2015)

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Article

Table Scraps: An Evaluation of Plate Waste in Restaurants

Mike von Massow & Bruce McAdams

Pages: 437-453

Published online: 05 Nov 2015

AbstractforTable Scraps: An Evaluation of Plate Waste in Restaurants | Full Text | References | PDF (217.4 KB)

1764 Views
43 CrossRef citations
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Article

Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff

Yee Ming Lee & Hui (Michelle) Xu

Pages: 454-469

Published online: 05 Nov 2015

AbstractforFood Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff | Full Text | References | PDF (131 KB)

1025 Views
26 CrossRef citations
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Article

Unhealthy Food and Beverage Consumption: An Investigative Model

Jeremy J. Sierra, Anna M. Turri & Harry A. Taute

Pages: 470-488

Published online: 05 Nov 2015

AbstractforUnhealthy Food and Beverage Consumption: An Investigative Model | Full Text | References | PDF (154.1 KB) | Supplemental

410 Views
7 CrossRef citations
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Article

The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing

Robert J. Harrington & Han-Seok Seo

Pages: 489-501

Published online: 05 Nov 2015

AbstractforThe Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing | Full Text | References | PDF (142.2 KB)

1866 Views
27 CrossRef citations
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Article

Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

Kwabena T. Ofei, Michelle Werther, Jane D. Thomsen, Mette Holst, Henrik H. Rasmussen & Bent E. Mikkelsen

Pages: 502-519

Published online: 05 Nov 2015

AbstractforReducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals | Full Text | References | PDF (261.8 KB)

1689 Views
18 CrossRef citations
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Article

College Students’ Health Perceptions of Individual Fast Food Menu Items According to Nutrition Knowledge and Health Consciousness

Jungjin Hwang & David A. Cranage

Pages: 520-535

Published online: 05 Nov 2015

AbstractforCollege Students’ Health Perceptions of Individual Fast Food Menu Items According to Nutrition Knowledge and Health Consciousness | Full Text | References | PDF (118.5 KB)

1140 Views
3 CrossRef citations
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Miscellaneous

Editorial Board EOV

Page: ebi

Published online: 05 Nov 2015

CitationforEditorial Board EOV | Full Text | PDF (36.8 KB)

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