Advanced search
Publication Cover
Journal of Foodservice Business Research Volume 22, 2019 - Issue 1
Submit an article Journal homepage
1,017
Views
8
CrossRef citations to date
0
Altmetric
Articles

Restaurant employees and food safety compliance: motivation comes from within

Kimberly J. HarrisThe Bessie Morgan Marshall Professor of Hospitality Management, Dedman School of Hospitality Management, Florida State University, Tallahassee, FL, USACorrespondence[email protected]
,
Robin B. DiPietroSchool of Hotel, Restaurant and Tourism Management, College of Hospitality, Retail and Sport Management, University of South Carolina, Columbia, SC, USA
,
Nathaniel D. LineDedman School of Hospitality, Florida State University, Tallahassee, Florida, USA
&
Kevin S. MurphyRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA
Pages 98-115 | Published online: 26 Nov 2018

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Haemi Kim & Hailin Qu. (2023) Exploring the antecedents and consequences of hospitality employees’ organization-based self-esteem. Journal of Human Resources in Hospitality & Tourism 22:4, pages 613-634.
Read now
Luke Anthony Fiorini & Daniel Sammut. (2023) The relationship between employee motivation and work performance in a manufacturing and retail foodservice organisation. Journal of Foodservice Business Research 0:0, pages 1-21.
Read now
Kimberly Harris, Robin B. Depietro, Jesse Klein & Dan Jin. (2020) The Impact of Social Norms and Risk Assessment on Diners’ Reaction to Food Safety Concerns in Restaurants. Journal of Foodservice Business Research 23:5, pages 377-400.
Read now

Articles from other publishers (5)

Christopher J. Griffith & Yasmine Motarjemi. 2023. Food Safety Management. Food Safety Management 919 941 .
Yu-Gang Ji & Wen-Hwa Ko. (2022) Developing a Catering Quality Scale for University Canteens in China: From the Perspective of Food Safety. Sustainability 14:3, pages 1281.
Crossref
Yugang Ji & Wen-Hwa Ko. (2021) Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety. British Food Journal 123:13, pages 511-528.
Crossref
Kimberly Harris, Scott TaylorJr.Jr. & Robin B. DiPietro. (2021) Antecedents and outcomes of restaurant employees’ food safety intervention behaviors. International Journal of Hospitality Management 94, pages 102858.
Crossref
Girvin Liggans, Devin Dutilly, Komita Carrington-Liggans, Mary Cartagena, Charles Idjagboro, Laurie Williams, Glenda Lewis, Mia Russell & Robert Sudler. (2020) Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts. Journal of Agriculture, Food Systems, and Community Development, pages 1-5.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.