Journal of Foodservice Business Research, Volume 22, Issue 1 (2019)

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Journal of Foodservice Business Research, Volume 22, Issue 1 (2019)

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Articles

Article
Integral decision analysis in mutually exclusive capital investment projects. Case study: Hard Rock Cafe at Riviera Maya
Mauro Felipe Berumen Calderón, DamayantiEstolano Cristerna, María Fernanda Gutiérrez Velarde & Heberto Ferreira Medina
Pages: 1-19
Published online: 14 Nov 2018
AbstractforIntegral decision analysis in mutually exclusive capital investment projects. Case study: Hard Rock Cafe at Riviera Maya | Full Text | References | PDF (1.7 MB) | EPUB
  • 481 Views
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Article
Using survival modeling for turn-time predictions in foodservice settings
Mark Legg, Hugo (Chun-Hung) Tang, Murat Hancer & Lisa Slevitch
Pages: 20-36
Published online: 02 Nov 2018
AbstractforUsing survival modeling for turn-time predictions in foodservice settings | Full Text | References | PDF (1.3 MB) | EPUB
  • 196 Views
  • 1 CrossRef citations
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Article
The effect of core menu attribute, green menu background, and gender on consumers’ attitudes toward korean dishes
Jung Kuk Jang & Anna S. Mattila
Pages: 37-49
Published online: 24 Nov 2018
AbstractforThe effect of core menu attribute, green menu background, and gender on consumers’ attitudes toward korean dishes | Full Text | References | PDF (1.5 MB) | EPUB
  • 388 Views
  • 5 CrossRef citations
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Article
Food allergy information sharing and communication strategies in full-service restaurants in the U.S.
Han Wen & Junehee Kwon
Pages: 50-65
Published online: 22 Nov 2018
AbstractforFood allergy information sharing and communication strategies in full-service restaurants in the U.S. | Full Text | References | PDF (1.1 MB) | EPUB
  • 591 Views
  • 9 CrossRef citations
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Article
Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study
Kahori Fujisaki, Misa Shimpo & Rie Akamatsu
Pages: 66-80
Published online: 14 Nov 2018
AbstractforFactors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study | Full Text | References | PDF (1.3 MB) | EPUB
  • 617 Views
  • 14 CrossRef citations
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Article
Loyalty toward online food delivery service: the role of e-service quality and food quality
Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin & Lusianus Kusdibyo
Pages: 81-97
Published online: 24 Nov 2018
AbstractforLoyalty toward online food delivery service: the role of e-service quality and food quality | Full Text | References | PDF (1.2 MB) | EPUB
  • 14042 Views
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Article
Restaurant employees and food safety compliance: motivation comes from within
Kimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line & Kevin S. Murphy
Pages: 98-115
Published online: 26 Nov 2018
AbstractforRestaurant employees and food safety compliance: motivation comes from within | Full Text | References | PDF (1.2 MB) | EPUB
  • 1017 Views
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