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Relebohile Constance Masoetsa, Takawira Munyaradzi Ndofirepi & Patient Rambe. (2023) Effects of social media-mediated customer engagements on purchase intentions: Evidence from selected full-service restaurants in South Africa. Journal of Foodservice Business Research 0:0, pages 1-25.
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Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, Yasanur Kayikci & Andrea Appolloni. (2022) Mapping the scholarly research on restaurants: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-50.
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Emerson Wagner Mainardes, Kadson Sousa Aquino & Poliano Bastos da Cruz. (2022) The effects of crowding and service climate on the perception of the Experiential value of consumption in self-service restaurants. Journal of Foodservice Business Research 0:0, pages 1-29.
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Ahmet Yarış & Şehmus Aykol. (2022) The impact of social media use on restaurant choice. Anatolia 33:3, pages 310-322.
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Aaron Tham, Judith Mair & Glen Croy. (2020) Social media influence on tourists’ destination choice: importance of context. Tourism Recreation Research 45:2, pages 161-175.
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Mai Ngoc Tran. The impact of using food influencers on consumer purchase intention with attitude toward influencers as mediator. Journal of Foodservice Business Research 0:0, pages 1-18.
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Articles from other publishers (5)
Silvia Fissi, Elena Gori, Valentina Marchi & Alberto Romolini. (2022) Social media, brand communication and customer engagement in Michelin-starred restaurants during a time of crisis. British Food Journal 125:13, pages 16-33.
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Yung-Chuan Huang. (2023) Delicious promoter of the restaurant business: measuring impact of supply chain, brand personality and CSR on brand equity development. Asia Pacific Journal of Marketing and Logistics 35:10, pages 2521-2537.
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Chompoonut Suttikun, Patcharaporn Mahasuweerachai & William Hamilton Bicksler. (2023)
Marketing strategies in the age of
COVID
‐19: An Attitude, Belief, Context Approach
. Family and Consumer Sciences Research Journal 51:4, pages 262-276.
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Ammar Ali Alalawneh, Saleh Yousef S. Al-Omar & Saleh Alkhatib. (2022) The Complexity of Interaction between Social Media Platforms and Organizational Performance. Journal of Open Innovation: Technology, Market, and Complexity 8:4, pages 169.
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Wen-Qi Ruan & Shu-Ning Zhang. (2022) Understand the differences in the brand equity construction process between local and foreign restaurants. Service Business 16:3, pages 681-719.
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