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Volume 22, Issue 5

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 22, Issue 5 (2019)

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Journal of Foodservice Business Research, Volume 22, Issue 5 (2019)

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Articles

Article

Children’s menus in American restaurants: Analysis for sodium and calories

Mahmood A. Khan & Mohammed S. Sayed

Pages: 401-412

Published online: 15 Jun 2019

AbstractforChildren’s menus in American restaurants: Analysis for sodium and calories | Full Text | References | PDF (1.1 MB) | EPUB

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Article

Influence of social media on restaurant consumers: A case study of Crab island restaurant

Mariana Marques de Lima, Emerson Mainardes & André L. Cavalcanti

Pages: 413-432

Published online: 15 Jun 2019

AbstractforInfluence of social media on restaurant consumers: A case study of Crab island restaurant | Full Text | References | PDF (1.6 MB) | EPUB

1553 Views
11 CrossRef citations
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Article

Food retailing landscape: FDI, economic growth and employment in Bangladesh

Md Kamrul Islam

Pages: 433-448

Published online: 06 Jul 2019

AbstractforFood retailing landscape: FDI, economic growth and employment in Bangladesh | Full Text | References | PDF (1.7 MB) | EPUB

235 Views
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Article

A cross industry evaluation of food waste in restaurants

Bruce McAdams, Mike von Massow, Monica Gallant & Mychal-Ann Hayhoe

Pages: 449-466

Published online: 27 Jun 2019

AbstractforA cross industry evaluation of food waste in restaurants | Full Text | References | PDF (1.4 MB) | EPUB

4412 Views
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Article

Are vegetarian customers more “green”?

Alei Fan, Barbara Almanza, Anna S. Mattila, Li Ge & Eunsol Her

Pages: 467-482

Published online: 04 Jul 2019

AbstractforAre vegetarian customers more “green”? | Full Text | References | PDF (1.4 MB) | EPUB

1631 Views
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Journal of Foodservice Business Research (Vol.22, Iss.5, 2019)

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