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Mohammad Osman Gani, Anisur R Faroque, Abureza M Muzareba, Sanjida Amin & Masudur Rahman. (2023) An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic. Journal of Foodservice Business Research 26:2, pages 123-163.
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Yinghua Huang, Emily (Jintao) Ma & Tsu-Hong Yen. (2022) Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry. Journal of Sustainable Tourism 0:0, pages 1-20.
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Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, Ashish Kapoor, Dai-Viet Nguyen Vo & Gayathri Rangasamy. (2023) Digitalization of the agro-food sector for achieving sustainable development goals: a review. Sustainable Food Technology 1:6, pages 783-802.
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Haidar Abbas, Paikar Fatima, Abdul-Aziz Mustahil Ahmed Ali Akaak, Guilherme F. Frederico & Vikas Kumar. (2023) Modelling the operational maturity challenges faced by online food ordering and delivery enterprises during Covid-19 lockdown in Oman: a fuzzy interpretive structural modelling approach. Journal of Global Operations and Strategic Sourcing.
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Faishal Hilmy Asyrafi & Anas Hidayat. (2023) The influence of subjective norms and perception of food safety toward behavioral intention to use and continuance behavior. International Journal of Research in Business and Social Science (2147- 4478) 12:3, pages 207-215.
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Beybala Timur, Yasin Emre Oğuz & Veysel Yilmaz. (2023) Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention. Journal of Hospitality and Tourism Technology 14:3, pages 460-475.
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Jorge H.O. Silva, Camila Favoretto, Igor Roberto Amancio, Gilberto M.D. Ganga, Fabiane L. Lizarelli & Glauco H.S. Mendes. (2022) Consumer behavioral intention to use restaurant, concert and education services online during and after the COVID-19 pandemic: evidence from Brazil. International Journal of Quality and Service Sciences 14:3, pages 504-523.
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Van Dat Tran. (2021) Using Mobile Food Delivery Applications during the COVID-19 Pandemic: Applying the Theory of Planned Behavior to Examine Continuance Behavior. Sustainability 13:21, pages 12066.
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G M Aditya, Aditya Hoode, K Anvesh Rai, Gangadhar Biradar, M.A Ajay Kumara, M V Manoj Kumar, B S Prashanth, H R Sneha & S L Shivadarshan. (2021) Machine Learning Based Platform and Recommendation System for Food Ordering Services within Premises. Machine Learning Based Platform and Recommendation System for Food Ordering Services within Premises.