Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal of Foodservice Business Research
List of Issues
Volume 24, Issue 2

Journal of Foodservice Business Research

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Journal of Foodservice Business Research, Volume 24, Issue 2 (2021)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Foodservice Business Research, Volume 24, Issue 2 (2021)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Volume 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Vol 8, 2006 Vol 9, 2007 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Research Article

Article

Campus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app

Scott Taylor , Jr.

Pages: 121-139

Published online: 01 Sep 2020

AbstractforCampus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app | Full Text | References | PDF (352.8 KB) | EPUB

2077 Views
9 CrossRef citations
0Altmetric

Article

“It’s on its way”: Chatbots applied for online food delivery services, social or task-oriented interaction style?

Roberta De Cicco, Susana Cristina Lima da Costa e Silva & Francesca Romana Alparone

Pages: 140-164

Published online: 30 Sep 2020

Abstractfor“It’s on its way”: Chatbots applied for online food delivery services, social or task-oriented interaction style? | Full Text | References | PDF (1.6 MB) | EPUB

2790 Views
14 CrossRef citations
0Altmetric

Article

Restaurant menu-planning in Japan: A qualitative analysis

Mika Saiki, Misa Shimpo, Rie Akamatsu & Mihono Komatsu

Pages: 165-176

Published online: 30 Oct 2020

AbstractforRestaurant menu-planning in Japan: A qualitative analysis | Full Text | References | PDF (395.8 KB) | EPUB

431 Views
1 CrossRef citations
0Altmetric

Article

Chefs’ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure

Máirtín Mac Con Iomaire, Mohamed Fawzi Afifi & JJ Healy

Pages: 177-214

Published online: 20 Nov 2020

AbstractforChefs’ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure | Full Text | References | PDF (3.7 MB) | EPUB

1137 Views
10 CrossRef citations
0Altmetric

Article

Supporting employee well-being: The case of independent restaurants

Susan Gordon & Anish Parikh

Pages: 215-234

Published online: 05 Nov 2020

AbstractforSupporting employee well-being: The case of independent restaurants | Full Text | References | PDF (377.9 KB) | EPUB

997 Views
5 CrossRef citations
0Altmetric

Article

Variety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine

Jung Kuk Jang, Anna S. Mattila & Hubert B. Van Hoof

Pages: 235-248

Published online: 23 Feb 2021

AbstractforVariety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine | Full Text | References | PDF (2.4 MB) | EPUB

397 Views
2 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions

Muhammad Nur Hidayat Mohd Salim et al.

Article | Published online: 18 Jul 2024

Beyond convenience: understanding the nexus of food biosafety, service quality, and brand image in online food delivery services

Flavia Braga Chinelato et al.

Article | Published online: 11 Jul 2024

The impact of self-directed learning on reducing single use plastic in back-of-house restaurant operations

Emily Robinson et al.

Article | Published online: 10 Jul 2024

The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations

Viachaslau Filimonau et al.

Article | Published online: 7 Jul 2024

Open Access

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Journal of Foodservice Business Research (Vol.24, Iss.2, 2021)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?