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Journal of Foodservice Business Research Volume 24, 2021 - Issue 2
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Research Article

Supporting employee well-being: The case of independent restaurants

Susan Gordona School of Hospitality and Tourism Management, Purdue University, West Lafayette, IN, USACorrespondence[email protected]
&
Anish Parikhb School of Business, Montclair State University, Montclair, NJ, USA
Pages 215-234 | Published online: 05 Nov 2020

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Read on this site (2)

Efe Kaan Ulu & Ahmet Vatan. (2023) The relationship between cooks’ flow experience, job satisfaction and subjective well-being. Journal of Foodservice Business Research 0:0, pages 1-25.
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Barbara Tomasella, Alisha Ali & Devi Gill. (2023) Hospitality that cares: a qualitative investigation into small foodservice businesses’ social responsibility. Current Issues in Tourism 0:0, pages 1-17.
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Articles from other publishers (3)

Phillip M. Jolly, Susan E. Gordon & Timothy T. Self. (2021) Family-supportive supervisor behaviors and employee turnover intention in the foodservice industry: does gender matter?. International Journal of Contemporary Hospitality Management 34:3, pages 1084-1105.
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Barbara Manko. (2022) Analyzing an Unconventional Success Story Chick-fil-A Fast Food Restaurants in the USA. Management 26:1, pages 118-143.
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Mukhamad Najib, Abdul Aziz Abdul Rahman & Farah Fahma. (2021) Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation. Sustainability 13:19, pages 10535.
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