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Journal of Foodservice Business Research Volume 12, 2009 - Issue 1
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Refereed

Analysis of Rural and Urban Consumer Behavior Toward New Food Products Using a Food-Related Lifestyle Instrument

Frank Cullen School of Culinary Arts and Food Technology, Dublin Institute of Technology, Dublin, IrelandCorrespondence[email protected]
&
Heather Kingston School of Culinary Arts and Food Technology, Dublin Institute of Technology, Dublin, Ireland
Pages 18-41 | Published online: 06 Apr 2009

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Joanna Dziadkowiec & A. Scott Rood. (2015) Casual-Dining Restaurant Preferences: A Cross-Cultural Comparison. Journal of Foodservice Business Research 18:1, pages 73-91.
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Melissa Baker, Suzanne K. Murrmann & Claudia Green. (2013) Dining in the City: Server Behaviors, Time Preferences, and the Effect of Urbanization in Restaurants. Journal of Foodservice Business Research 16:2, pages 113-138.
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John Armbrecht, Erik Lundberg & Kåre Skallerud. (2023) A segmentation of fish consumers based on quantity and type of fish: Insights from the Swedish market. Food Quality and Preference, pages 105007.
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Mackenzie Gorman, Rachael Moss, Cassie Fisher, Sophie Knowles, Christopher Ritchie, Kaelyn Schindell & Matthew B. McSweeney. (2023) Perceptions of plant‐based fish among Atlantic Canadians. Journal of Food Science 88:5, pages 2178-2190.
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Jinsoo Hwang, Heather (Markham) Kim & Jinkyung Jenny Kim. (2023) Examining the Importance of Motivation and Its Impact on Outcome Variables in the Context of Edible Insect Restaurant. SAGE Open 13:2.
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Anoma Gunarathne, Sarah Hemmerling, Naemi Labonte, Anke Zühlsdorf & Achim Spiller. (2022) Passionate about food: exploring “foodie” segmentation by nutritional knowledge. Journal of Consumer Marketing 39:7, pages 678-690.
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Oxana Lazo, Luis Guerrero & Sergio Erick García-Barrón. (2022) Conceptualizing a Product with the Food-Related Lifestyle Instrument. Foods 11:22, pages 3549.
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Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza. (2022) Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef. Journal of Rural Studies 95, pages 438-448.
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Violeta Stancu, Karen Brunsø, Athanasios Krystallis, Luis Guerrero, Elena Santa Cruz & Irene Peral. (2022) European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference 99, pages 104560.
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Jorge Arenas-Gaitán, Begoña Peral-Peral & Jesús Reina-Arroyo. (2021) Food-related lifestyles across generations. British Food Journal 124:5, pages 1485-1501.
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George Amoako, Paul Omari, Desmond K. Kumi, George Cudjoe Agbemabiase & George Asamoah. (2021) Conceptual Framework—Artificial Intelligence and Better Entrepreneurial Decision-Making: The Influence of Customer Preference, Industry Benchmark, and Employee Involvement in an Emerging Market. Journal of Risk and Financial Management 14:12, pages 604.
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Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso & Klaus G. Grunert. (2020) Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects 11:10, pages 660.
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D R Nurjannah, D Supriadi, A Sutiawan & I Kustiawan. (2020) Designing smart greenhouse systems using SCADA based on IoT. IOP Conference Series: Materials Science and Engineering 850:1, pages 012002.
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Elaine Shaw & Máirtín Mac Con Iomaire. (2019) A comparative analysis of the attitudes of rural and urban consumers towards cultured meat. British Food Journal 121:8, pages 1782-1800.
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Stephan G.H. Meyerding, Alexander Bauchrowitz & Mira Lehberger. (2019) Consumer preferences for beer attributes in Germany: A conjoint and latent class approach. Journal of Retailing and Consumer Services 47, pages 229-240.
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John Th?gersen. (2017) Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study. Food Quality and Preference 55, pages 16-25.
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Andrea Carlson & Elizabeth Frazão. (2014) Food costs, diet quality and energy balance in the United States. Physiology & Behavior 134, pages 20-31.
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Alberto Bernués, Guillermo Ripoll & Begoña Panea. (2012) Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat. Food Quality and Preference 26:2, pages 211-220.
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H. Kildegaard, A. Olsen, G. Gabrielsen, P. M?ller & A.K. Thybo. (2011) A method to measure the effect of food appearance factors on children?s visual preferences. Food Quality and Preference 22:8, pages 763-771.
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