Citations (26)
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Hiran Roy. (2022) Connecting Farmers’ Markets to Foodservice Businesses: A Qualitative Exploration of Restaurants’ Perceived Benefits and Challenges of Purchasing Food Locally. International Journal of Hospitality & Tourism Administration 0:0, pages 1-36.
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Jonas Karlsen Åstrøm. (2020) Why Theming? Identifying the Purposes of Theming in Tourism. Journal of Quality Assurance in Hospitality & Tourism 21:3, pages 245-266.
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Hiran Roy, C. Michael Hall & Paul W. Ballantine. (2019) Connecting local food to foodservice businesses: An exploratory qualitative study on wholesale distributors‘ perceived benefits and challenges. Journal of Foodservice Business Research 22:3, pages 261-285.
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Nicholas Edward Johnston, Tun-Min (Catherine) Jai, Kelly Virginia Phelan & Natalia Velikova. (2018) Branding state-level pride: Exploring values and attitudes of local food product consumption. Journal of Foodservice Business Research 21:6, pages 659-681.
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Mark R. Holmes, Rachel Dodds, George Deen, Anna Lubana, Jessica Munson & Sarah Quigley. (2018) Local and organic food on wheels: exploring the use of local and organic food in the food truck industry. Journal of Foodservice Business Research 21:5, pages 493-510.
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Yeon Ho Shin, Jinyoung Im, Seung Eun Jung & Kimberly Severt. (2018) Locally Sourced Restaurant: Consumers Willingness to Pay. Journal of Foodservice Business Research 21:1, pages 68-82.
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Yeon Ho Shin, Jinyoung Im, Seung Eun Jung & Kimberly Severt. (2018) An Examination of Locally Sourced Restaurant Patronage Intention. Journal of Quality Assurance in Hospitality & Tourism 19:1, pages 126-149.
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Yeon Ho Shin, Jinyoung Im, Seung Eun Jung & Kimberly Severt. (2017) Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior. Journal of Hospitality Marketing & Management 26:6, pages 644-658.
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Robert E. Frash$suffix/text()$suffix/text(), Robin DiPietro & Wayne Smith. (2015) Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting. Journal of Hospitality Marketing & Management 24:4, pages 411-434.
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Sangwook Kang & Lakshman Rajagopal. (2014) Perceptions of Benefits and Challenges of Purchasing Local Foods Among Hotel Industry Decision Makers. Journal of Foodservice Business Research 17:4, pages 301-322.
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Kwanglim Seo & Amit Sharma. (2012) Performance Analysis of Lodging REITs in Relation to Market Segments. International Journal of Hospitality & Tourism Administration 13:3, pages 215-232.
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Articles from other publishers (15)
Hiran Roy. 2023. The Palgrave Handbook of Global Sustainability. The Palgrave Handbook of Global Sustainability
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Ekaterina Koroleva. (2022) FinTech Entrepreneurial Ecosystems: Exploring the Interplay between Input and Output. International Journal of Financial Studies 10:4, pages 92.
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Ayşe Şahin & Gökhan Yılmaz. (2021) Local food research: a bibliometric review using Citespace II (1970–2020). Library Hi Tech 40:3, pages 848-870.
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Hiran Roy. 2020. The Palgrave Handbook of Global Sustainability. The Palgrave Handbook of Global Sustainability
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Omar Alsetoohy, Baker Ayoun & Mahmoud Abou-Kamar. (2021) COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA. Sustainability 13:16, pages 9234.
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Nazlı KARDEŞ ÇOLAKOĞLU & Mehmet SARIIŞIK. (2021) Yerel Gastronomi Ürünlerine Ait Hikâyelerin Destinasyon Pazarlamasında Kullanılmasına İlişkin Bir DeğerlendirmeAn Evaluation on The Use of Stories of Local Gastronomy Products in Destination. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi 23:2, pages 730-743.
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Dauro M. Zocchi & Michele F. Fontefrancesco. (2020) Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya. Frontiers in Sustainable Food Systems 4.
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Chin-Yi Fang. (2020) From the Total-Factor Framework to Food Cost Performance Disaggregation—Developing an Innovative Model to Enhance Menu Performance. Sustainability 12:22, pages 9552.
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Hiran Roy, C. Michael Hall & Paul W. Ballantine. 2019. Case Studies in Food Retailing and Distribution. Case Studies in Food Retailing and Distribution
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Meltem Caber, Gökhan Yilmaz, Dogus Kiliçarslan & Adnan Öztürk. (2018) The effects of tour guide performance and food involvement on food neophobia and local food consumption intention. International Journal of Contemporary Hospitality Management 30:3, pages 1472-1491.
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Pilar Alberca-Oliver, Ainhoa Rodríguez-Oromendía & Laura Parte-Esteban. (2015) Measuring the efficiency of trade shows: A Spanish case study. Tourism Management 47, pages 127-137.
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Jeffrey M. Campbell & Robin B. DiPietro. (2014) Sign of the times: Testing consumer response to local food signage within a casual dining restaurant. Journal of Retailing and Consumer Services 21:5, pages 812-823.
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Amit Sharma, Joonho Moon & Catherine Strohbehn. (2014) Restaurant's decision to purchase local foods: Influence of value chain activities. International Journal of Hospitality Management 39, pages 130-143.
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Patience M. Mshenga & Robert B. Richardson. (2012) Micro and small enterprise participation in tourism in coastal Kenya. Small Business Economics 41:3, pages 667-681.
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Sheng Fang Chou & Chin Yi Fang. (2013) Exploring surplus-based menu analysis in Chinese-style fast food restaurants. International Journal of Hospitality Management 33, pages 263-272.
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