5,431
Views
26
CrossRef citations to date
0
Altmetric
Refereed

Assessing Costs of Using Local Foods in Independent Restaurants

, &
Pages 55-71 | Published online: 06 Apr 2009

REFERENCES

  • Amilien, V., Holt, G., Montagne, K., & Téchoueyres, I. (2007). Local food in Europe: ESF exploratory workshop. Anthropology of Food http://aof.revues.org/document498.html (Accessed: 20 September 2007 ).
  • Arbel , A. 1983 . Higher energy cost and the demand for restaurant services—A time-series analysis . International Journal of Hospitality Management , 2 ( 2 ) : 83 – 87 .
  • Barros , C. P. 2005 . Measuring efficiency in the hotel sector . Annals of Tourism Research , 32 : 456 – 477 .
  • Capps , O. Jr. and Park , J. L. 2003 . Food Animal Practice , 19 ( 2 ) : 445 Food retailing and food service. Veterinary clinics of North America
  • Center for Sustainable Systems (CSS). (2006). U.S. food fact sheet. University of Michigan http://css.snre.umich.edu/css_doc/CSS01-06.pdf (Accessed: 24 January 2006 ).
  • Chan , W. and Au , N. 1998 . Profit measurement of the menu items in Hong Kong's Chinese restaurants . Cornell Hotel and Restaurant Administration Quarterly , 39 ( 2 ) : 70 – 75 .
  • Charnes , A. , Cooper , W. W. and Rhodes , E. 1978 . Measuring the efficiency of decision making units . European Journal of Operational Research , 2 : 429 – 444 .
  • Cohen , E. , Cukierman , G. E. and Schwartz , Z. 2000 . Cutting costs on hazard analysis critical control points systems in food catering: Sampling frequency and the rate of misclassification . Journal of Restaurant & Foodservice Marketing , 4 ( 1 ) : 19 – 29 .
  • Cooper , W. W. , Seiford , L. M. and Zhu , J. 2004 . Handbook on data envelopment analysis , Boston : Kluwer's International Series .
  • Farrell , M. J. 1957 . The measurement of productive efficiency . Journal of Royal Statistical Society Series A , 120 : 253 – 281 .
  • Farrell , M. J. and Fieldhouse , M. 1962 . Estimating efficient production functions under increasing returns to scale . Journal of Royal Statistical Society Series A , 125 : 252 – 267 .
  • FeiChing , W. , WeiTing , H. and JuiKou , S. 2006 . Measuring the cost efficiency of international tourist hotels in Taiwan . Tourism Economics , 12 ( 1 ) : 65 – 85 .
  • Gregoire, M. B., & Strohbehn, C. (2002). Benefits and obstacles to purchasing food from local growers and producers. Journal of Child Nutrition and Management, 25 http://www.asfsa.org/childnutrition/jcnm/02spring/
  • Holt, G., & Amilien, V. (2007). Introduction: From local food to localised food. Anthropology of Food http://aof.revues. org/document405.html (Accessed: 19 September 2007 ).
  • Hwang , S. N. and Chang , Y. T. 2003 . Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan . Tourism Management , 24 : 357 – 369 .
  • Knychalska , I. and Shaw , M. 2002 . A perspective on marketing planning and its essentiality for the entrepreneurial restaurateur . Journal of Foodservice Business Research , 5 ( 1 ) : 101 – 117 .
  • Kumbhakar , S. C. 2002 . Productivity measurement: A profit function approach . Applied Economics Letters , 9 : 331 – 334 .
  • Kwansa , F. A. 1994 . Prospects of financing a minority-owned small restaurant or motel . International Journal of Hospitality Management , 13 ( 2 ) : 89 – 94 .
  • Malk , M. and Schmidgall , R. S. 1995 . Analyzing food operations . Bottomline , 10 ( 3 ) : 23 – 27 .
  • National Restaurant Association (NRA). (2007). NRA survey of chefs reveals top food trends heating up restaurant menus http://www.restaurant.org/news/story.cfm?ID=545 (Accessed: 25 January 2006 ).
  • Parkan , C. 1996 . Measuring the performance of hotel operations . Socio-Economic Planning Sciences , 30 ( 4 ) : 257 – 292 .
  • Pavesic , D. V. 1990 . Indirect cost factors in menu pricing . Bottomline , 5 ( 5 ) : 22 – 26 .
  • Porter , M. 1985 . Competitive advantage—Creating and sustaining superior performance , New York : Free Press .
  • Raab , C. and Mayer , K. J. 2003 . Exploring the use of activity based costing in the restaurant industry . International Journal of Hospitality & Tourism Administration , 4 ( 2 ) : 79 – 96 .
  • Raab , C. and Mayer , K. 2007 . Menu engineering and activity-based costing—Can they work together in a restaurant? . International Journal of Contemporary Hospitality Management , 19 ( 1 ) : 43 – 52 .
  • Smith , D. 1996 . A baker's dozen: Thirteen principles for a successful restaurant . Cornell Hotel and Restaurant Administration Quarterly , 37 ( 2 ) : 42 – 46 .
  • Sharma , A. 2006a . Economic impact and institutional dynamics of small hotels and restaurants in Tanzania . Journal of Hospitality and Tourism Research , 30 ( 1 ) : 76 – 94 .
  • Sharma, A. (2006b). Economic costs and benefits of marketing local foods for independent restaurants and growers/producers in Iowa (Final Report). Ames: Iowa State University, Leopold Center for Sustainable Agriculture http://www.extension.iastate.edu/hrim/localfoods/ (Accessed: 24 April 2007 ).
  • Stipanuk , D. M. 2001 . Energy management in 2001 and beyond: Operational options that reduce use and cost . Cornell Hotel and Restaurant Administration Quarterly , 42 ( 3 ) : 57 – 70 .
  • Strohbehn, C. H., & Gregoire, M. (2002). Institutional and commercial food service buyers' perceptions of benefits and obstacles to purchase of locally grown and processed foods (Final Report). Ames: Iowa State University, Leopold Center for Sustainable Agriculture http://www.extension. iastate.edu/hrim/localfoods/ (Accessed: 24 April 2007 ).
  • Sullivan , J. 2003 . Making profit from food . Hotel & Catering Review , 36 ( 12 ) : 48 – 50 .
  • Thompson , G. M. 2002 . Optimizing a restaurant's seating capacity: Use dedicated or combinable tables? . Cornell Hotel and Restaurant Administration Quarterly , 43 ( 4 ) : 48 – 56 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.