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Journal of Foodservice Business Research Volume 12, 2009 - Issue 4
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Original Articles

Another Look at Consumers' Ratings of Quick-Service Restaurant Meals

Jeff W. Totten MMBA Department, McNeese State University, Lake Charles, LACorrespondence[email protected]
,
Sandra McKay College of Business, Southeastern Louisiana University, Hammond, LA
&
Sid Konell University of Wisconsin, Rice Lake, WI
Pages 292-316 | Published online: 24 Nov 2009

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Read on this site (2)

Bendegul Okumus, Anil Bilgihan & Ahmet Bulent Ozturk. (2016) Factors Affecting the Acceptance of Smartphone Diet Applications. Journal of Hospitality Marketing & Management 25:6, pages 726-747.
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Meschelle Davis, Milos Bujisic, H. G. Parsa & Dipendra Singh. (2014) FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines. Journal of Foodservice Business Research 17:4, pages 283-300.
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Articles from other publishers (2)

Bendegul Okumus & Anil Bilgihan. (2014) Proposing a model to test smartphone users' intention to use smart applications when ordering food in restaurants. Journal of Hospitality and Tourism Technology 5:1, pages 31-49.
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Abel Duarte Alonso, Martin A. O'Neill & Claire Zizza. (2011) Eating out, nutrition, education and the consumer: a case study from Alabama. International Journal of Consumer Studies 36:3, pages 291-299.
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