Journal of Foodservice Business Research, Volume 12, Issue 4 (2009)

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Journal of Foodservice Business Research, Volume 12, Issue 4 (2009)

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Editorial Comments

Editorial
Editorial Comments
Dave Cranage
Page: 291
Published online: 24 Nov 2009
CitationforEditorial Comments | Full Text | PDF (25.3 KB)
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Original Articles

Article
Another Look at Consumers' Ratings of Quick-Service Restaurant Meals
Jeff W. Totten, Sandra McKay & Sid Konell
Pages: 292-316
Published online: 24 Nov 2009
AbstractforAnother Look at Consumers' Ratings of Quick-Service Restaurant Meals | Full Text | References | PDF (148.1 KB)
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Article
All Employees Are Not Created Equal: An Alternative Method of Assessing Employee Turnover
H. G. Parsa, Dana Tesone & Amanda Templeton
Pages: 317-330
Published online: 24 Nov 2009
AbstractforAll Employees Are Not Created Equal: An Alternative Method of Assessing Employee Turnover | Full Text | References | PDF (268.4 KB)
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Article
Restaurant Crowding and Perceptions of Service Quality: The Role of Consumption Goals and Attributions
Breffni M. Noone & Anna S. Mattila
Pages: 331-343
Published online: 24 Nov 2009
AbstractforRestaurant Crowding and Perceptions of Service Quality: The Role of Consumption Goals and Attributions | Full Text | References | PDF (129 KB)
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Article
Taking Up Space? How Customers React to Health Information and Health Icons on Restaurant Menus
Cathleen S. Jones
Pages: 344-363
Published online: 24 Nov 2009
AbstractforTaking Up Space? How Customers React to Health Information and Health Icons on Restaurant Menus | Full Text | References | PDF (118.2 KB)
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Article
Celebrating Local Products: The Role of Food Events
Michela Cesarina Mason & Adriano Paggiaro
Pages: 364-383
Published online: 24 Nov 2009
AbstractforCelebrating Local Products: The Role of Food Events | Full Text | References | PDF (264.2 KB)
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Article
Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process
Joyce Hyunjoo Hwang & Jeannie Sneed
Pages: 384-402
Published online: 24 Nov 2009
AbstractforComparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process | Full Text | References | PDF (531.3 KB)
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Article
Asian Foods in the U.S.: Developments, Customer Profiles, and Experiences
Soocheong (Shawn) Jang & Aejin Ha
Pages: 403-412
Published online: 24 Nov 2009
AbstractforAsian Foods in the U.S.: Developments, Customer Profiles, and Experiences | Full Text | References | PDF (194.6 KB)
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Erratum

Correction
Erratum
Page: 413
Published online: 24 Nov 2009
CitationforErratum | Full Text | PDF (25.4 KB)
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