Citations (29)
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Articles from other publishers (18)
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Andrew Moreo, Mark Traynor & Srikanth Beldona. (2022) Food enthusiasts: A behavioral typology. Food Quality and Preference 96, pages 104369.
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Muhammet Kesgin, Rajendran Murthy & Rick Lagiewski. (2021) Profiling food festivals by type, name and descriptive content: a population level study. British Food Journal 124:2, pages 530-549.
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Lucia Pizzichini, Tommy D. Andersson & Gian Luca Gregori. (2021) Seafood festivals for local development in Italy and Sweden. British Food Journal 124:2, pages 613-633.
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Faten Alshammari & Youn-Kyung Kim. (2019) Seeking and escaping in a Saudi Arabian festival. International Journal of Event and Festival Management 10:1, pages 2-16.
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Donald Getz, Tommy Andersson, Sanja Vujicic & Richard N. S. Robinson. (2015) Food Events in Lifestyle and Travel. Event Management 19:3, pages 407-419.
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Timothy Jung, Elizabeth M Ineson, Mincheol Kim & Matthew HT Yap. (2015) Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention. Journal of Vacation Marketing 21:3, pages 277-288.
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