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Journal of Foodservice Business Research Volume 12, 2009 - Issue 4
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Original Articles

Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process

Joyce Hyunjoo Hwang School of Travel Industry Management, University of Hawai‘i at Mānoa, Honolulu, HICorrespondence[email protected]
&
Jeannie Sneed Food and Nutrition Services, U.S. Department of Agriculture, Alexandria, VA
Pages 384-402 | Published online: 24 Nov 2009

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AmandaK. Sylvie, Qianzhi Jiang & Nancy Cohen. (2013) Identification of Environmental Supports for Healthy Eating in Older Adults. Journal of Nutrition in Gerontology and Geriatrics 32:2, pages 161-174.
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Articles from other publishers (1)

Mohamed Ahmed, Eleri Jones, Elizabeth Redmond, Mahmoud Hewedi, Andreas Wingert & Mohamed Gad El Rab. (2015) Food production and service in UK hospitals. International Journal of Health Care Quality Assurance 28:1, pages 40-54.
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