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Separation & Purification Reviews Volume 50, 2021 - Issue 2
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Review

Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012

Xiao-Min Liu1 School of Pharmacy, China Medical University, Shenyang, ChinaView further author information
,
Yuan Zhang2 Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0002-3225-2769View further author information
ORCID Icon,
Yu Zhou2 Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaView further author information
,
Guo-Hui Li2 Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaView further author information
,
Ben-Qing Zeng3 Department of Pharmacy, The First People’s Hospital of Longquanyi District, Chengdu, ChinaView further author information
,
Jian-Wei Zhang4 Department of Abdominal Surgery, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaView further author information
&
Xue-Song Feng1 School of Pharmacy, China Medical University, Shenyang, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6981-5289View further author information
ORCID Icon show all
Pages 203-222 | Received 10 Dec 2018, Accepted 16 Sep 2019, Published online: 16 Oct 2019

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Read on this site (1)

Xiao-ting Yan, Yuan Zhang, Yu Zhou, Guo-hui Li & Xue-song Feng. (2022) Source, Sample Preparation, Analytical and Inhibition Methods of Polycyclic Aromatic Hydrocarbons in Food (Update since 2015). Separation & Purification Reviews 51:4, pages 427-451.
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Articles from other publishers (4)

Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, Gaozhan Cai, Guanghui Xue, Yan Liu, Kewei Chen, Fan Zhang, Kun Wang, Miao Zhang, Yundong Gao, Dongxiao Sun, Xiao Wang & Jianbin Li. (2023) Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows. Molecules 28:2, pages 666.
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Xitong Fei, Yingli Luo, Peilin Han, Xin Chen, Lei Ma, Qianqian Shi & Anzhi Wei. (2022) Integrated LC-MS/MS and transcriptome sequencing analysis to evaluate the feasibility of green and red prickly ash as biodiesel crops. Industrial Crops and Products 188, pages 115659.
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Angelica Fina, Steven Mascrez, Marco Beccaria, Chiara De Luca, Juan Aspromonte, Chiara Cordero & Giorgia Purcaro. (2022) A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography. Advances in Sample Preparation 4, pages 100039.
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Fengen Wang, Meiqing Chen, Runbo Luo, Guoxin Huang, Xufang Wu, Nan Zheng, Yangdong Zhang & Jiaqi Wang. (2022) Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry. Journal of Dairy Science 105:2, pages 1687-1700.
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