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Journal of Culinary Science & Technology Volume 10, 2012 - Issue 1
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Original Articles

The Influence of Extracurricular Foodservice Work Experience on Culinary Graduate Industry Experience

Brenden D. Mesch The Art Institute of Dallas, Dallas, TexasCorrespondence[email protected]
Pages 19-39 | Received 24 Sep 2011, Accepted 14 Nov 2011, Published online: 02 Mar 2012

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Read on this site (2)

Hannah Allen & Máirtín Mac Con Iomaire. (2017) Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens. Journal of Culinary Science & Technology 15:3, pages 187-222.
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Hannah Allen & Máirtín Mac Con Iomaire. (2016) “Against all odds”: Head chefs profiled. Journal of Culinary Science & Technology 14:2, pages 107-135.
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Articles from other publishers (1)

Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni & Angelo Presenza. (2021) FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT. Tourism and hospitality management 27:3, pages 479-502.
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