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Journal of Culinary Science & Technology Volume 21, 2023 - Issue 6
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Research Article

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion

Noor Mohammed aa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
,
Padma Ishwarya, Sa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
&
P. Nishaa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002IndiaCorrespondence[email protected]
Pages 960-980 | Received 29 Nov 2021, Accepted 28 Dec 2021, Published online: 20 Jan 2022

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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Articles from other publishers (1)

Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, Mostafa A. Taher, Saber Abdelkader Saidi & Khaled Hamden. (2023) Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials. Journal of Food Processing and Preservation 2023, pages 1-11.
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