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Journal of Culinary Science & Technology Volume 21, 2023 - Issue 6
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Research Article

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion

Noor Mohammed aa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
,
Padma Ishwarya, Sa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India
&
P. Nishaa Agro- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002IndiaCorrespondence[email protected]
Pages 960-980 | Received 29 Nov 2021, Accepted 28 Dec 2021, Published online: 20 Jan 2022

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